(2005) Wrapped in Rain by Charles Martin Read Free Book Online Page A

poling twelve-foot canoes, to potbellied wannabes wearing captain's hats and gold watches and driving two-hundred-thousand-dollar cigarette boats. Whitey played the role of the ignorant Florida cracker pretty well. No, he played it to perfection. In truth, he had tapped into a thriving market, and as its sole distiller and distributor, he had the market monopolized and cornered. Whitey may have made a living removing nuisance alligators from golf-front retirement villas before they ate the owner's little lapdog that liked to squat down by the lagoon, but he was supporting his retirement with white lightning. Once he got a few drinks in him, I discovered that he was all too happy to talk about it. "Yeah, I can clear a thousand a week. Been that way since the late '80s."

    Whitey was something of a health nut. In a twisted sort of way. Breakfast was a thick cup of black coffee sifted through a pantyhose filter that had been squeezed across a coat hanger, topped with two tablespoons of Coffeemate. He used the hose to clean out the weebles. Lunch consisted of a piece of bologna slapped between two slices of Wonder Bread smothered in mustard, chased with an RC Cola and a Moonpie. Dinner was a production, and in true form, he saved the best for last. For five nights, Whitey, who wore neither a shirt nor bug repellant, fired up a well-used and seldom-cleaned grease cooker that stood center-stage atop his back porch. After years of unrestricted use, the porch was more slippery than, to quote Whitey, "snot on snot."
    Whitey had taken a blowtorch to a beer keg, cut the top off, and wedged it into a rod-iron frame that housed a burner fed by a two-hundred-gallon propane tank that leaned against the house. Whitey pointed to his cooker and said, "It used to rattle and slide about, so I bolted it to the deck." The setup was more akin to a jet engine than a backyard cooking device. The first time he fired it up, it sounded like a low-flying jet. Each night, Whitey sparked the burner, heated the keg half-filled with reused grease, and then threw in several pounds of gator tail that had spent all day soaking in buttermilk, beer, Louisiana hot sauce, and four handfuls of pepper. In spite of Whitey's affection for his own conversation, the old guy was really rolling out the red carpet-albeit a greasy one. The mixture of cold beer, mosquitoes, fried gator tail, hot sauce, and the sound of croaking bullfrogs and mating alligators, topped off with a sixty-mile-an-hour moonlit airboat ride across the Everglades, was a welcome release.

    I veered off 1-10 West at the first exit, touched the brake, and started paying attention. On the seat next to me sat a brown paper sack stained with dark brown grease spots and filled with three more pounds of fried gator. Stashed behind the seat were two milk jugs of Whitey's best recipe. "Here," he said like a German waitress at Oktoberfest, dishing out beer steins. "It'll cure what ails you." The jugs should have come with a label that read, WARNING: EXTREMELY FLAMMABLE. I'm not much of a drinker, but I just didn't have the heart to tell him. So I drove north and transported illegal liquor across state lines.
    I was never much of a health nut either. Three of my favorite foods are ranch-style beans, cornbread, and sardines. Most guys, when they travel, will stop at a nice restaurant and order a steak, or they'll drive through fast food and order a Whopper. Don't get me wrong, I love both, but few things are better than ranch-style beans sopped up with some cornbread, or a can of sardines covered in Louisiana hot sauce and scooped up with a pack of saltine crackers. I'll even eat them cold if I can't find a microwave or a stove. I know it sounds gross, but it's a simple pleasure, and other than the sodium, it's almost healthy.
    Coasting down the exit onto State Road 73, I saw one poorly lit gas station with a single pump and old signBessie's Full Service.

    Bessie's was decorated with a collage of eight tilted and