A Deadly Brew by Susanna Gregory Read Free Book Online Page A

that the College was inundated with applications from students who wanted him to teach them. Because the numbers of new would-be scholars were low following the plague, a popular master like Runham was a valuable commodity, and Bartholomew tried hard to maintain a cordial relationship with him for the College’s sake.
    Meanwhile, Runham’s room-mate, Ralph de Langelee, did not look at all like a philosopher: he was a hulking figure with brawny arms so heavily muscled that they jutted from his body at an angle. As he passed, Langelee shot Bartholomew an unpleasant look for being late, which Bartholomew ignored. Although Langelee had only been a Fellow for a few weeks, he had already made himself unpopular with the students and staff. He bullied the servants, belittled his undergraduates, and tried to thwart every attempt Bartholomew made to improve living conditions at Michaelhouse.
    Unlike Runham, Langelee was not a good teacher. His lectures were confused and filled with contradictions, and he did not seem to enjoy them any more than did his bewildered students. He compensated for his lack of skills by making it known around the University that he was available for any other kind of work, and was making a fortune by acting as scribe and writing letters for the rich and illiterate in his ugly, laboured roundhand. Bartholomew did not like Langelee, a feeling he was sure was fully reciprocated, and avoided his company whenever possible. The physician worked hard at his teaching and his ever-growing practice of patients, and did not want to waste the little free time he had in the company of an arrogant, opinionated man like Langelee.
    Michael dropped behind the two new Fellows so that he could walk with Bartholomew.
    ‘I have had a complaint from the porter with whom we left that wine,’ he said, speaking in a low voice so that he would not be overheard. ‘According to him, he was moving the bottles to a safer place – although I imagine what really happened was that he was wondering whether they were worth stealing, or perhaps siphoning and diluting.’
    ‘What happened?’ asked Bartholomew anxiously. ‘I hope to God he did not drink any.’
    ‘Fortunately for him, no,’ said Michael. ‘But he touched the bottle, as you specifically instructed him not to do. He has a burn on his hand the size of an egg.’ He shuddered. ‘Lord help us, Matt! What is that stuff?’

Chapter 2

    Bartholomew told Michael about Mortimer’s lemons as they walked to St Botolph’s Church where prayers would be offered for the new Master and his College. As if to compensate for the long ceremony at Valence Marie, the College priests rattled through the mass at a speed that left the congregation bewildered, after which everyone trooped back to Valence Marie for the feast. Evidently, the servants had anticipated more time to prepare, for the hall was in disarray and students had to be commandeered into helping set up trestle tables and lay out trenchers, while the guests milled about in the courtyard in growing ill humour. By the time the steward announced that the feast would begin, most people were cold, wet and irritable.
    The feast itself, however, was impressive and Bartholomew imagined that Mortimer would be sorely disappointed to learn what he had missed. As Michael had predicted, the highlight of the meal was roast boar, each animal carried on a huge platter by two servants. Bartholomew, used to simple Michaelhouse fare, ate sparingly, and did not need the example of Mortimer to warn him of the dangers of over-indulgence. Next to him, Michael ate as though it were his last meal on Earth, while, on his other side, Langelee provided impressive competition. Wine flowed freely and, as the feast progressed, the hall became hot, noisy and stuffy. The final course, produced with a flourish by Valence-Marie’s steward, was lemons stewed with cinnamon and black pepper, which once again reminded Bartholomew of Mortimer. Thomas Deschalers