people who have never had a conch fritter?â
She shook her head in mock sympathy. âItâs a tragedy, really.â
âIt is. I guess they donât know what theyâre missing. But still, life canât quite be complete if you donât have good seafood.â
A wistful look shadowed her face. âThereâs a lot to be thankful for in Paradise.â
Dylan wanted to punch himself. Sheâd lived most of her life away from this, and it was obvious sheâd missed out on a lot more than seafood while she was gone. He couldnât give her that time back or fix everything that had gone wrong for her, but he could at least try to keep his foot out of his mouth and make her return as welcome as possible.
And if easing her reentry into her old hometown meant spending more time with her, well, that was just an added bonus.
Chapter Five
W hen the waitress returned with their entrées, Sam forced herself to focus on the meal, refusing to let herself be dragged down by bad memories. Sure, sheâd had a rough childhood in some ways, but she was incredibly lucky in others. And right here, right now, she was having a delicious meal in one of the most beautiful places in the world. Even better, she was having a great time. Not only had Dylan turned out to be an excellent dinner companion, but sheâd actually met someone who remembered her! It was almost pathetic how much a waitressâs simple comment could affect her mood, but knowing that someone remembered her mother, remembered them as a family, meant more than she had expected.
Her mom had been gone so long, and her father had changed so much, it was hard to believe any of it had been real. Sometimes she wondered if sheâd imagined how good her life had been back then. Talking to someone who knew her then reassured her it wasnât all in her head. They had been happy, and damn it, she was going to be happy again. She was going to make friends, kick butt at her job and make her boss and her father proud of her.
âIs your sandwich okay? Youâve been awful quiet.â
âOh, yes. Itâs delicious, actually.â And it was, the creamy Brie and buttery lobster a match made in heaven. âI was just thinking.â
âAbout?â Dylan took a bite of his taco and looked expectantly at her.
âThe past, the future, that sort of thing.â
He nodded. âBeing near the ocean can bring out some big thoughts. Something about the timelessness of the waves maybe. Whenever I get too caught up in the day-to-day grind, I hit the beach. A few hours on my board helps me back up and see the forest for the trees.â
âI knew it! You are a surfer.â
âGuilty as charged. I donât get as much time on the waves as Iâd like, but itâs one of the reasons I took the job here. I was dying to get back in the water.â
She dipped a corner of her sandwich in the spicy chowder and considered that. âSo where were you before you came here?â
âBoston. Which, although technically isnât far from the ocean, to find waves you have to be willing to drive a while. Which my school schedule didnât leave a lot of time for.â
âWait, you were in school in Boston?â She tried hard to picture his sun-bleached hair and laid-back attitude fitting in in New England, and failed.
âYeah, grad school. I got an MBA, which looks good on paper but taught me very little about bottle-feeding deer. Thatâs all on-the-job training.â
He had an MBA? âWhat school?â
âI did my undergrad at UF, but the MBA is from Harvard.â
âYou have an MBA from Harvard. And you work for a tiny nonprofit where you have to nail shingles and feed deer?â Was he crazy?
âI do more than that, but yes. I had job offers from larger companies, but I wasnât interested in the whole corporate thing. I like it here, and Iâm close enough to home to visit