wide, flat nose and pebbly eyes. She found him as he was finishing his second drink, and introduced herself formally as Liu Xiuxiu, then took the stool beside him. A Caucasian man in the corner was playing progressive jazz on a piano. Zhu ordered her a glass of Chardonnay, while he drank his Glenlivet. She, like Sung Hui, was from Xinyang, but that was where the similarities ended. This girl knew exactly what she was doing.
The conversation began with formalities, and he admired how she was able to ride the flow of topics and then control it without ever seeming to interfere. Like most conversations that week, Wenchuan and the whole devastated Sichuan province soon became its focal point. Liu Xiuxiu said, “Fifty thousand. I can’t even imagine that many people, can you? If forced, I could count that high, but I can’t picture it.”
“After a certain number,” he said, “the mind just balks.”
“Exactly.”
He took a sip of whisky. “Earthquakes are just scratching the surface. In three years, the Great Leap Forward killed at least twenty million from starvation. That’s a number I’ve spent decades trying to grasp. I never will.”
Appropriately, Liu Xiuxiu grew quiet and looked into her glass. A lesser escort would have said, I don’t know anything about politics , but Liu Xiuxiu’s silence suggested she knew enough to hold her tongue. Xin Zhu, however, was drinking on a ravenously empty stomach, and his judgment suffered. He said, “Back then, Xinyang was hit very hard. The political semantics are wonderful—we call it the Three Years of Natural Disasters. There was nothing natural about what happened. The food was there, sitting in the silos, but no one was allowed to eat it because the grain was needed to fulfill quotas.” He smiled, raising his glass. “The Great Leap!”
Hearing his own delirious words, he expected her to set down her glass and walk out. Perhaps she would throw the Chardonnay into his face, but the glass remained in her hand, and she said, “Have you eaten?”
“No.”
“Perhaps a restaurant would be a good idea?”
She was going to take care of him. He Qiang had done very well.
Though she suggested a place up Minsheng Road, he patted his stomach and told her that speed was of the essence, so they hurried to the Fook Lam Moon in another wing of the hotel. Zhu ordered shark’s fin, while Liu Xiuxiu settled on fried rice with chicken and octopus. As he gorged himself on an appetizer of chilled shrimp they looked out over the Bund, where colonial-era European banks and customs houses cut through the high-rises. The sight filled him with the desire to discuss history, but he was starting to slide out of his idiocy and didn’t want to push his luck. “How long have you been in Shanghai?” he asked, switching to English.
She smiled modestly and placed her hands in her lap beneath the edge of the table, and he noticed in this different light of the restaurant that her skin was like opaque glass. It made him think that, if enough illumination were applied, he would be able to see through the skin to her organs and blood vessels. In very competent English, she said, “I came six years ago, to study nursing at Jiao Tong, but . . .” She faded out. “Academics did not suit me.”
“You have residence papers?”
She nodded but did not elaborate.
“And how do you know He Qiang?”
Another smile. “His cousin was a schoolmate in Xinyang, and when I came here I got in touch. He Qiang has been very kind to me.”
Zhu wondered how kind, and how many rules He Qiang had bent for this pretty girl. He still hadn’t gotten a proper meal, though, and until then he would continue to be magnanimous. “It must be difficult.”
“It has been,” she admitted, bowing her head. “Without friends like He Qiang, it would have been much more difficult. But now, I’ve . . .” Again, she faded out, then raised her head. “I’ve adjusted.”
There was something piercing about that