slow, sweltering weeks of summer I settled into a
lovely routine in my new career as a wallflower. Sometimes, out of sheer
boredom, I would offer to edit a story, but mostly my days looked like this:
9:30âWake up. Press
snooze button.
10:15âWalk to nearby
café.
10:30âArrive at
office.
10:30â11:00âCheck
e-mail.
11:00ânoonâSurf
Internet.
Noonâ1:30âLunch with
colleagues. Having grown weary of the canteenâs food, several of us often
split a cab to a deli fifteen minutes away from the offices, where we
relaxed over coffee long after we were expected back at work.
1:30â4:15âSporadic
checking of e-mail, chatting on MSN, surfing Internet. Flirt with
Lois.
4:15â4:45âCoffee with
other members of the foreign staff.
4:45â6:00âWork. Mostly
researching potential freelance stories that had nothing to do with China Daily .
6:00âHome.
China Daily and I had
come to a happy truce. In September, after a lazy four months on the job, I
walked into Mr. Wangâs office and asked for a raise.
I got it.
4
Young Turks, Old Hacks
I t was my colleague Potterâs birthday. We got drunk.
I didnât know how old Potter was. He was probably in his late fifties or early sixties, though it was hard to tell since he was a heavy smoker and drinker, a lifetime of which was taking its toll. His cheeks were sunken and the bags under his eyes were large and black, as if he never slept, which was entirely possible. Potter was half Indian, half Welsh, Hong Kongâborn and raised, a tiny man with a thin goatee and bald head except for a horseshoe of jet-black hair that wrapped around the back of his skull. He was cigarette slim; in the year I knew him I donât think I ever saw him eat. He dressed immaculately in white or black collarless shirts, with black pressed trousers and polished black shoes.
His birthday party was on a hot weeknight in midsummer. Everybody met after the late shift at the Goose & Duck, a sports bar with a Filipino cover band next to a park on Beijingâs east side. When Rob and I arrived around 11:30 p.m., the party was already in full swing.
Potter sat in the middle of a long table beside Filipino David, a Beijing-based photographer and Potterâs good friend from back in the day in Bangkok. David had a bushy black mustache and wore a faded denim jacket even in the heat. His laugh was contagious and he came across as the friendliest guy youâd ever met. Some of the other expat staff were there along with others I didnât know, mostly Filipinos, including a man known as the Ambassador, short for âMaggieâs Ambassador,â a name he earned due to the frequency with which he visited Beijingâs most notorious nightlife establishment, Maggieâs, a club known as a pickup joint specializing in Mongolian prostitutes.
Rob and I pulled up chairs at the table, where everybody was eating Filipino food. Potter was drinking a bottle of Carlsberg and sipping from a bottle of Johnnie Walker Red Label that David had brought. When Potterâs glass was empty, David filled it, his arm resting over his old buddyâs shoulders.
âAny birthday resolutions, Potter?â Rob asked. âAnything youâre going to do different in the next three hundred and sixty-five days?â
Potter smiled. He looked like he was thinking of something witty to say, but nothing came.
âBe a better propagandist?â Rob suggested.
Potter laughed, a throaty chuckle that seemed to rattle his rib cage. âYes, yes. Thatâs it.â
T his was my crew: a gang of misfits from around the globeânomads, drinkers, aging journalists with young girlfriends. Wanderers with no place else to go. Runners from reality.
In The Rum Diary , Hunter S. Thompson describes the staff of the fictional San Juan Daily News as either âwild young Turksâ or âbeer-bellied old hacksâ barely able to write a