Black House by Stephen King Read Free Book Online

has already given us an excellent example of slippage, we are gliding eastward, crossing the long straight ribbon of Eleventh Street and beginning a journey into a transitional area of scattered houses and small businesses before Highway 35 cuts through actual farmland. The 7-Eleven slips by, and the VFW hall, where the flagpole will not display Old Glory for another forty-five minutes. In one of the houses set back from the road, a woman named Wanda Kinderling, the wife of Thornberg Kinderling, a wicked and foolish man serving a life sentence in a California prison, awakens, eyes the level of the vodka in the bottle on her bedside table, and decides to postpone breakfast for another hour. Fifty yards along, gleaming tractors in military rows face the giant steel-and-glass bubble of Ted Goltz’s farm-implement dealership, French County Farm Equipment, where a decent, troubled husband and father named Fred Marshall, whom we shall be meeting before long, will soon report for work.
    Beyond the showy glass bubble and the asphalt sea of Goltz’s parking lot, a half mile of stony, long-neglected field eventually degenerates into bare earth and spindly weeds. At the end of a long, overgrown turn-in, what seems to be a pile of rotting lumber stands between an old shed and an antique gas pump. This is our destination. We glide toward the earth. The heap of lumber resolves into a leaning, dilapidated structure on the verge of collapse. An old tin Coca-Cola sign pocked with bullet holes tilts against the front of the building. Beer cans and the milkweed of old cigarette filters litter the scrubby ground. From within comes the steady, somnolent buzz of a great many flies. We wish to retreat into the cleansing air and depart. The black house was pretty bad; in fact, it was terrible, but this . . . this is going to be worse.
    One secondary definition of
slippage
is: the feeling that things in general have just gotten, or very shortly will get, worse.
    The ruined boxcar-shaped shack before us used to house a comically ill-run and unsanitary establishment called Ed’s Eats & Dawgs. From behind an eternally messy counter, a chortling 350-pound mass of blubber named Ed Gilbertson once served up greasy, overdone hamburgers, baloney-and-mayonnaise sandwiches ornamented with black thumbprints, and oozing ice-cream cones to a small, undiscriminating clientele, mostly local children who arrived on bicycles. Now long deceased, Ed was one of the numerous uncles of French Landing’s chief of police, Dale Gilbertson, and a good-hearted slob and dimwit of great local renown. His cook’s apron was of an indescribable filthiness; the state of his hands and fingernails would have brought any visiting health inspector to the verge of nausea; his utensils might as well have been cleaned by cats. Immediately behind the counter, tubs of melting ice cream cooked in the heat from the crusted griddle. Overhead, limp flypaper ribbons hung invisible within the fur of a thousand fly corpses. The unlovely truth is that for decades Ed’s Eats permitted generation upon generation of microbes and germs to multiply unchecked, swarming from floor, counter, and griddle—not hesitating to colonize Ed himself!—to spatula, fork, and the unwashed ice-cream scoop, thence into the horrible food, finally into the mouths and guts of the kids who ate that stuff, plus those of the occasional mother.
    Remarkably, no one ever died from eating at Ed’s, and after a long-overdue heart attack felled its proprietor one day when he mounted a stool for the purpose of finally tacking up a dozen new strips of flypaper, nobody had the heart to raze his little shack and clear away the rubble. For twenty-five years, under the shelter of darkness its rotting shell has welcomed romantic teenage couples, as well as gatherings of boys and girls in need of a secluded place to investigate for the first time in recorded history, or so it seemed to them, the liberation of drunkenness.
    The rapt