animal’s will intervenes. There is a tree which, when he is as high as he dare climb, he kisses. Always in the same place.
The day, when once it is established, is barely noticed in itself; continuous interests claim us; only if there is a dramatic thunderstorm, a blizzard or a partial eclipse of the sun may we momentarily forget the pursuit of our own life. But at the beginning or end of the day, at dawn or at sunset, when our relationship with all that we can see is in process of rapid transformation, we are inclined to be as aware of the moment as of what we fill it with—and, often, more aware. In face of the dawn, even the supreme egotist is tempted to forget himself. Thus I assume that the experience of day breaking or of night falling is somewhat less subject to historical change than the experience of days themselves.
On certain days he is allowed to breakfast in the kitchen with the farm-hands. He has worked at the limits of this special licence, and slowly, week by week, he has extended them so that Breakfast in the Kitchen now signifies getting up as early as he wishes, going out, wandering where he likes, and making his appearance in the kitchen with the head cowman at 7.30.
On several winter mornings, a few months after Miss Helen’s departure, the boy has left the house when it is still dark and climbed the steep lawn to the copper beeches.
What he feels when he looks down at the lit windows of the house and dairy is the icy complement to the burning mystery of his own body in bed. Every lit window suggests to him the room within. Through each window he pulls out the drawer of the room. In it is warmth, safety and his own familiarity with the life he is living. But he himself is not in it. He is in the darkness by the beech trees. The range of his senses in this darkness and in the cold is so restricted that he has the sensation of standing in a little hut, scarcely larger than his own body, with one side open where he looks out. A question which this time he cannot even formulate in a mixed language resides somewhere between the house and his hut. In the field, higher up the hill, are sheep, slightly lighter than the dark, like breath on a windowpane giving on to total blackness. He is aware that the sheep will always remain exterior to the question he cannot formulate. As soon as there is enough light for him to see his own feet the hut disintegrates and with it the presence of the question he cannot ask.
He goes down to the yard and stands in the doorway of the cowshed where the head cowman and two dairymaids are milking. The boy pats the rump of each cow and calls it by its name.
The tea for Breakfast in the Kitchen is different from tea in the schoolroom. The cups too are different: thick-lipped and almost as large as basins.
The taste of the tea which he drinks as hot as he can bear to is a strong but thin taste. It lines the mouth with its thin covering: the surface of the covering non-absorbent and shiny like that of mica which they use for lantern slides. Within the mouth, so lined with the taste of tea, there is also the extra-strong exaggerated taste of sugar. This is a taste whose effects are not confined to the mouth. Sweetness is like Eurydice’s thread: it leads from the tongue down the throat and then, mysteriously, through the stomach to the sexual centre, to the tiny region (distinct in a male from the sexual organs themselves) where sexual pleasure accumulates before extending outwards in waves. It is sugar that first induces us to love life.
Honey may be either healthy or toxic, just as a woman in her normal condition is ‘a honey’ but secretes a poison when she is indisposed … in native thought, the search for honey represents a sort of return to Nature, in the guise of erotic attraction transposed from the sexual register to that of the sense of taste, which undermines the very foundations of culture if it is indulged in for too long.
The kitchen smells of bacon and
Laramie Briscoe, Seraphina Donavan