Dellis cleared his throat. ‘Pippa… again… Saturday –
efharisto
. It was dangerous. Like firemen, you risked your life – for my boy.’
‘
Efharisto
,’ mumbled Theo, in a shy voice, from under the green sunhat he’d just put back on.
‘No problem,’ I said, chest glowing.
‘But as a thank you, we put on a little meal tonight and have booked Taxos Taverna for eight o’clock. Please say you and your boyfriend will be there. My family and I will treat you and Niko like the greatest of gods.’
My stomach twisted. Niko? Could I really face seeing him again, without my temper urging me to shower him with retsina and…. Oh no. Did I really just imagine what it would be like to lick it off?
My ears burned. ‘There is no need, honestly–’
‘That is exactly what Niko said.’ Mr Dellis took my hand. ‘My wife and I, my mother… so grateful. Please. Let us honour you in this small way. We have arranged for Georgios and Sophia to put on a modest buffet.’
Bags bulged under his eyes and his nails had split, no doubt from working the land. ‘Okay. Um… lovely, thank you. But please let me bring something… for dessert.’ I didn’t want to hurt his pride by saying don’t spend money you can’t afford.
His face lit up. ‘We look forward to it. Eight o’clock. Until later!’
I closed the door. How great to see Theo looking so well, although I doubted he’d go back on a lilo any time soon.
As I walked through the hallway, gentle snoring wafted out from the spare room. Both Henrik and I had slept like exhausted Olympic torchbearers since arriving in Greece – no doubt the months of a hectic London life catching up with us. Humming, I headed into the kitchen and filled the coffee maker. Mmm, those ground beans smelt good. Soon it was percolating and energised by just the aroma of caffeine, I opened one of the cornflower-blue cupboards and took out the flour, butter and sugar that Henrik and Leila had bought on Saturday afternoon. We were almost out of milk, but I wouldn’t need much for even a large batch of scones.
Leila. How long had she been going out with Niko? Did they laugh together like I used to with him? Who’d made the first move? Did she, too, like wildlife?
My heart pumped as I recalled Niko’s face, up against mine… Could I avoid him forever? No. For a start, food was running low which meant a trip into Taxos. Talking of which, how on earth would I flavour the scones? Not that much beat a plain, well-risen one with melting butter on top, but I had a bit of a reputation to uphold with the Sotiropoulos family, particularly Grandma.
My gaze fell upon a large bar of chocolate on the low wooden table, in the middle of the lounge. Henrik had bought it at the airport. He liked it dark. Surely he wouldn’t mind me using a little if I replaced it at the local supermarket? I gazed out of the patio windows and for the first time really studied the plants, especially a wide, roundish tree with emerald leaves and what looked like bulbous orangey-red peaches… Of course – apricots! The last fruits of the season hung in August and we used to gorge on them for breakfast when I was a child. Chocolate chip and apricot scones would be a perfect combination of bitter and sweet flavours. I slipped into my flip-flops and drew back the patio doors.
As I walked onto the paving stones, the tolerable morning sun kissed my cheeks. I still winced as Saturday’s sunburn had not quite turned brown. Cicadas chirped and I inhaled salty sea air. Bliss – a heavenly change from the stuffy smell of the London underground.
I tucked strands of unbrushed hair behind my ears, only for the breeze to release them once more. On reaching the apricot tree, I plucked off tiger-orange fruits, clearly bursting with juice. In fact several lay open on the ground, providing flies with a sumptuous brunch. I bit into one and a wet trickle ran down my chin.
Annoying
… Why did that remind me of Niko’s juice-smeared