GoodFellas by Nicholas Pileggi Read Free Book Online Page B

two hundred and fifty meals for two hundred men. On weekends sixty guys would show up, and still they bought for two hundred and fifty. Somebody had to be taking care of somebody. Before I got there the kitchen guys were just throwing the extra food out. I couldn’t believe it. At the beginning I used to clip a pan of steaks, maybe thirty pounds, and take them to restaurants and hotels in Bennettsville and McColl, South Carolina. They loved it. Soon I was selling them everything. Eggs. Butter. Mayo. Catsup. Even the salt and pepper. On top of selling them the food, I used to drink free in those joints all night long.
    â€˜I had it all to myself. I couldn’t believe how lazy everybody around me was. Nobody did anything. I began loan-sharking. The guys used to get paid twice a month – the first and the fifteenth. They were always broke just before payday. I could get ten bucks for every five I lent if payday came after a weekend. Otherwise I got back nine for five. I started up a card game and some dice games and then I lent the losers money. The best part was on payday, when the guys would line up to get their money and I’d wait at the end of the line and get paid. It was beautiful. I didn’t have to chase after anybody.
    â€˜I kept in touch with Paulie and Tuddy. On a couple of occasions they even sent me money when I needed it. Once I got into a bar fight with some farmer and I got locked up. Paulie had to bail me out. I couldn’t ask my parents – they’d never understand. Paulie understood everything. After about six months, when I got the sergeant to phony up a double work shift for me in the kitchen, I drove eight and a half hours back to New York. It was great. The minute I drove up to the pizzeria I remembered how much I missed it. Everybody was hanging around. They treated me like a returning hero. They made fun of my uniform, my haircut. Tuddy said I was in a fairy army – we didn’t even have real bullets. I brought up lots of booze I got from the officers’ club and some bootleg mountain whiskey. It was amazing, I told them. I said I was going to come home more often with a load of nontaxed cigarettes, andalso fireworks, which you could buy by the truckload on the streets. Paulie was smiling. It was like he was proud. Before I went back he said he was going to get me a present. He made a big thing out of the presentation. He didn’t usually do such things, so everybody showed up. He had a box all wrapped up and made me open it in front of all the guys. They were real quiet. I took off the paper, and inside was one of those wide-angle, rearview mirrors that truck drivers use to be able to see everybody coming up behind them. The mirror was about three feet long.
    â€˜ “Put it in the car,” Paulie said. “It’ll help you make tails.” ’

Chapter Four
    It was 1963 when Henry got back to the street. His trips to New York had become more frequent, especially after a new company commander changed the kitchen detail. Henry’s mess sergeant had been transferred, skipping out with nearly fifteen hundred dollars of Henry’s money. Then, with less than six months to go before his discharge, Henry got into a barroom brawl with three marines. He was drunk. He insisted upon calling them ‘jar heads’ and ‘jar ears.’ There were broken bottles and shattered mirrors all over the floor. Blood ran down the front of every khaki shirt and white apron in the place. When the McColl sheriff finally arrived, there was so much chaos that no one saw Henry stagger out of the bar and drive off in the sheriff’s car until it was too late. The company commander sent the Fort Bragg chaplain, who was accompanied by three Brooklyn-based MPs, all the way to Pitkin Avenue, Brooklyn, to bring Henry back. Thus Henry Hill spent the last two months of his military career in the Fort Bragg stockade. He lost his pay and benefits for the period. He