Mercer and kept us well fed through many
long nights of highly charged casework.
“Fenton,” he said to the bartender. "Give Signora Cooper a
drink.
On me."
“She's like Ali before a big fight, Giuliano. Can't be flirting
with a hangover when she faces the jury in the morning.”
“I'll take a raincheck,” I said, nibbling on a bread stick as
thin as a straw.
Mike turned to me and rested his feet on the rungs of my stool.
We made an odd couple, from backgrounds as different as anyone
could imagine, but had forged a real intimacy over a decade of
working on some of the grisliest cases the city had seen.
“Have some pasta, Coop. You need the carbs.”
“I just want a bowl of gazpacho. It's too hot for anything
else.” He turned back to Fenton. “I'll start with linguine. White
clam sauce. Then I'll have a veal chop, thick as they come.”
Murder never got in the way of Mike's appetite. His father,
Brian, had been one of the most decorated cops in the NYPD's
history, retiring after twenty-six years on the job. Mike had been
weaned on investigative skills and instincts, but he was also the
first in his family to attend college. When Brian died of a
massive coronary less than fortyeight hours after turning in his
gun and shield, his only son became even more determined to follow
in his footsteps. Immediately on graduation from Fordham, where he
had waited tables to supplement his student loans, he, too, joined
the department.
“Have you ever been to Dylan's?” I asked.
There weren't many watering holes in Manhattan that Mike had
missed, between his personal barhopping and the complex directions
of many of his cases.
“Too preppy for a blue-collar guy like me.”
“How did an Irish pub get to be so preppy?”
“When I was in college, the place had more of a neighborhood
feel.” He had turned thirty-seven the previous fall, six months
before me. “Jimmy Dylan was good to the cops. Happy to have guys
from the precinct going off duty drop in when he was trying to get
the drunks out at the end of a long night.”
I chewed another bread stick and leaned closer to Mike, trying
to hear over the laughter of the patrons at the closest table.
Mike's eyes were almost as dark as his hair, and I was pleased to
see that they had regained some of the sparkle that had
disappeared for the better part of a year after the accidental
death of his fiancée, Valerie. “Dylan started to make some
money for himself, so he began to send his kids-the oldest three
are sons-to private schools. Junior- that's what they call the
eldest son-he must be almost thirty now. All his high school pals
hung out at the joint, 'cause Jimmy served them liquor when they
were too young to get it anywhere else. He didn't really give a
damn what anybody thought. Once you had all that teenage
testosterone mixed in with a little alcohol, Dylan's became a
magnet for the prep school girls, too. Fancy broads like you,
looking to get lucky.”
“I didn't-”
“Yeah, sorry. You were too busy memorizing Shakespeare sonnets
and sublimating your sexual desires swimming laps to hang out at
pubs,” Mike said, opening one of the linen napkins on the bar and
spreading it across my knees as he saw our waiter, Adolfo,
approaching with my chilled soup.
I had been raised in Harrison, an affluent suburb of New York
City.
My mother was a registered nurse who stopped working to raise
her three children-my two older brothers and me. My father's
medical career took a radical upturn when he and his partner
designed and patented an innovative device that became a staple of
cardiac surgery.
The Cooper-Hoffman valve moved us to northern Westchester, where
much of my adolescence was spent training for swim team
competition, and paid for my superb education at Wellesley College
and then the University of Virginia School of Law.
Mike tucked his napkin into his open shirt collar and started
twirling his