Luminous Airplanes by Paul La Farge Read Free Book Online Page B

the past.
    REGENZEIT
     
    That afternoon, instead of getting to work on the house, I picked up Progress in Flying Machines and read about M. Hureau de Villeneuve, the permanent secretary of the French Aeronautical Society, who built more than three hundred model flying machines, all of them with flapping wings. His experiments culminated with the construction of a giant steampowered bat, which was connected by a hose to a boiler on the ground. When M. de Villeneuve turned the machine on, it flapped its wings violently and did, in fact, rise into the air—at which point M. de Villeneuve became afraid that it would pull free of the hose, and switched it off. The bat fell to the ground and smashed one of its wings, and the story ended with M. de Villeneuve waiting for someone to invent a lighter motor so he could resume his experiments. I wondered what, if anything, the early-aviation community had learned from his failure. Don’t make any more giant bats? Hose-tethered flying machines not a good idea? The hard fact of it was that ornithop-ters, machines with flapping wings, were a digression from the path that led to the airplane. No matter what motor you used, none of them would ever really work. M. de Villeneuve had devoted his life to something , but I couldn’t think of exactly what it was: flight’s penumbra, maybe, the weird shadow of hopeless invention against which the Wrights’ brightness defined itself.
    After a few pages of Progress in Flying Machines , my attention wandered, and I found myself thinking again about my grandfather. I remembered how he used to entertain me and my grandmother with stories from the Catskill Eagle : a police station was opening in Jewett, there was an art fair in Woodstock, the new pizzeria in Hunter was a big success. “Run by actual Italians, that’s their secret,” my grandfather said, as though we were the owners of a rival pizzeria wondering at our own sluggish business. “Apparently they import their flour from Italy.” My grandfather reflected on what he had just said, and frowned. “Not that there’s anything wrong with American flour. Mary, don’t you bake with American flour?” My grandmother affirmed that she did. “Perfectly good flour,” my grandfather said. He considered how much more he should say about it, or whether he ought to praise my grandmother’s baking. Instead he said, “It must be a question of technique. The Italians have been making pizza for a long time, you know.”
    My grandmother rolled her eyes. “Do tell. Did the ancient Romans have pizza?”
    But my grandfather was immune to her teasing. “I don’t believe so,” he said, “at least, not the kind we have today.” And he was off, explaining to us that the tomato, a relative of the deadly nightshade, was thought to be poisonous until the eighteenth century, and as for our modern pasteurized cheeses, the Romans had never known anything like them. I wondered when my grandfather had developed his taste for puns. I thought about how life turns people into the opposite of what you would expect them to be, as it had with Charles, and now with Kerem. I wondered if I seemed as strange to Kerem as he did to me, and, if so, what I was the opposite of.
    It took me a long time to decide what to wear to dinner. All my clothes were wrong, and in the end I put on a white button-down shirt and one of my grandfather’s jackets, which was tight across the stomach but all right if I left it unbuttoned. I looked like my adviser at Stanford, a portly ex-Jesuit named Schönhoff. What was worse, the jacket smelled like my grandfather’s closet, like naphtha and wool and ever so faintly of aftershave. At various points in the evening I would catch myself sniffing my own shoulder, wondering if it still smelled, and whether Kerem and Yesim could smell it too.
    Kerem greeted me at the door. He was wearing a black sweatsuit that made him look even older than the business suit had, and at the same time recalled