Multiple Choice by Alejandro Zambra Read Free Book Online Page B

all crushed—we had a long lunch, and we even had time to take a nap and change clothes before our friends began to arrive, bringing, as we’d requested, generous alcoholic contributions instead of gifts. There was so much booze that pretty soon we were sure we wouldn’t be able to drink it all, and because we were high that seemed like a problem. We debated the issue for a long time, although (since we were high) maybe it wasn’t really that long.
    Then Farra carried in an enormous, empty twenty-five-liter drum he had in his house for some reason, and we started to fill it up, dumping bottles in haphazardly while we half-danced, half-shouted. It was a risky bet, but the concoction—that’s what we called it, we thought the word was funny—turned out to be delectable. How I would love to go back to the year 2000 and record the exact combination that led to that unexpected and delicious drink. I’d like to know exactly how many bottles or boxes of red and how many of white went in, what was the dosage of pisco, of vodka, of whiskey, tequila, gin, whatever. I remember there was also Campari, and anise, mint, and gold liqueurs, some scoops of ice cream, and even some powdered juice in that unrepeatable jug.
    The next thing I remember is that we woke up sprawled in the living room, not just the bride and me but a ton of other people, some of whom I’d never even met, though I don’t know if they were crashing the party or were distant cousins of the bride, who had—I discovered then—an astonishing number of distant cousins. It was maybeten in the morning. We were all having trouble stringing words together, but I wanted to try out the ultramodern coffeemaker my sister had given us, so I brewed several liters of coffee and little by little we shook off our sleep. I went to the big bathroom—the small one was covered in vomit—and I saw my friend Maite sleeping in the tub, lolling in an unlikely position, though she looked pretty comfortable, her right cheek pressed against the ceramic as if it were an enviable feather pillow. I woke her up and offered her a cup of coffee, but she opted for a beer instead to keep the hangover at bay.
    Later, at around one in the afternoon, Farra switched on a camera he’d brought with him to film the party but had only just remembered. I was flopped in a corner of the room, drinking my zillionth coffee while the bride dozed against my chest. “Tell me, how does it feel?” Farra questioned me, in the tone of an overenthusiastic small-town reporter.
    â€œTo be married?” I asked him.
    â€œNo—to be married in a country where you can’t get divorced.” I told him not to be an ass, but he kept going. He told me his interest was genuine. I didn’t want to look at him, but he went right on filming me. “Why all the celebration,” he insisted, not letting up, “when you’re just going to separate in a couple of years? You’ll call me yourself. You’ll come see me in my office, begging me to process your annulment.”
    â€œNo,” I answered, uncomfortable.
    Then the bride sat up and rubbed her immense green eyes, caressed my hair, smiled at Farra, and said lightly, as if she’d spent some time thinking about the matter, that as long as divorce wasn’t legal in Chile, we wouldn’t separate. And then I added, looking defiantly into the camera: “We will stay married in protest, even if we hate each other.”She hugged me, we kissed, and she said that we wanted to go down in the nation’s history as the first Chilean couple to get divorced. “It’s a stupendous law. We recommend that everyone get divorced now,” I said, playing along, and she, looking at the camera too, now with unanimous laughter in the background, seconded the opinion: “Yes, it’s an absolutely commendable law.”
    â€œChile is one of the few countries in the world where