176, 190, 194
benefits of, 83
chemicals in, 192-93, 206, 208-9, 224
disadvantages of, 81-83
as divine gift, 86
draft animals and, 83
ecological damage caused by, 208-9, 223-24
genetic modification in, 79, 209-10
hunter-gatherers avoidance of, 79, 82-83
impact of, 87
industrialization of, 191-93, 206-10
âmiracleâ crops in, 206-8
selective breeding in, 79, 87, 93, 97, 191-92, 206-7
see also
grasses; roots and tubers
agriculture, origins of, 76-87
beer in, 96
competitive feasting in, 86, 96
gathering and, 78-79, 81, 86-87
independent occurrences of, 85, 86-87
oasis hypothesis of, 84-85
plant domestication in, 80-81
population pressures in, 85-86
postglacial context of, 84, 88-89, 96
as religious response, 86, 96
Airport Diner, menu of, 107
Alcock, Sir Rutherford, 110
Alexis, 116
Algeria, 173-74
Andean peoples, 30, 86, 99, 129, 136, 149, 155, 176, 211
Anson, George, 38, 39
Antiphanes, 116-17
aphrodisiacs, 32-33, 52
Apicius, 117, 155
Appert, Nicolas, 212-13
Arabs, 112, 118, 146-47, 173
cuisine of, 117, 119-21, 139, 155
spice trade of, 153, 154-55, 156
Arawaks, 21-22, 24
Archestratus of Gela, 12, 136
Assyria, royal banquets of, 104
Athenaeus of Naucratis, 111-12
Augustus Caesar, 113
Ausonius, 2
Australia, 168, 184, 185-86, 215
Australian aboriginals, 2, 62
agriculture avoided by, 79
fire in game management of, 59, 70
fire mythology of, 8
kavaâs effect on, 53
megafauna extinctions and, 64
nardoo plant detoxified by, 10, 82
avocados, 167
Aztecs, 8, 168
banquets of, 127-29
cannibalism of, 22, 28
dietary restrictions of, 32
maize and, 30
tribute paid to, 128, 149-50
Bachelard, Gaston, 11-12
Bacon, Francis, 211
bacteria, 11, 68, 71-72, 76, 166, 210, 211-13, 214, 215, 217, 218-19
Baghdad Cook, The,
120
bananas, 168, 169, 174-76
Banks, Sir Joseph, 185-86
Banyankole, 104
barley, 81, 88, 89-90, 93, 95, 96, 185
Barrie, J. M., 61, 64
Barthélémy, Abbé, 122
Barthes, Roland, 135
Bartram, William, 129
Bechuanas, 145
beer, 96, 103
Bellamy, Edward, 220
Bellon, Pierre, 127
Bemba, 32
berebere sauce, 7
beriberi, 35, 38, 136
Bernáldez, Andrés, 139
bighorn sheep, 70
Binford, Lewis, 82
Birdseye, Clarence, 215
biscuits, mass-produced, 196-97
bison, American, 63, 66, 168, 170, 171, 172, 173
black-eyed peas, 19, 144
Blane, Gilbert, 39
blood, 51, 78
blood puddings, 16
Borden, Gail, 213
Borlang, Norman E., 209
Berwickâs Baking Powder, 189
bottle gourd, 94
botulism, 11, 213
Bowyer, Thomas, 146
brain food, 52
Braudel, Fernand, 206
Brazil, 26, 71, 165, 180, 181, 182
bread, 51-52, 96, 97, 103, 126, 127, 138, 143, 171
breadfruit, 163, 164
breakfast cereals, 44, 45, 97, 132
Breuil, Henri, 8
Brillat-Savarin, Jean-Anthelme, 7, 20, 33, 46-47, 77, 105, 117, 149
brochettes, 16
Brown and Polson, 189 Burbank, Luther, 191-92
Burger King, 222
Bushmen, 54, 64-65
butter, 51, 71, 151, 201, 204, 211, 218
Cajun cuisine, 143
Campbellâs soup, 223
Cangapol âel Bravo,â 172
cannibalism, 20, 21-29
criminal, 24-25
cultural relativism and, 26-27
as âcustom of the sea,â 25, 26
defenders of, 26
derivation of term, 22
as excuse for exploitation, 23
famine, 27
as food magic, 27-29, 35, 52
historical reports of, 21-23
opportunistic, 25
purpose of, 27-29
reality of, 24
survival, 25-26
vegetarianism as prevention of, 42
war as context of, 28
of white men, nativesâ belief in, 23-24
canning, 190, 212-14, 217, 219, 223
Caréme, Antoine, 117, 122
Caribs, 21-22
Carleton, Mark, 207
Carlyle, Thomas, 19
Carr, Jonathan Dickson, 197
Carroll, Lewis, 1, 119
Carson, Rachel, 209
cassava, 98, 99, 100, 107, 169, 175, 178
caviar, 127
Celsus, 56
chain stores, 195-96
Champlain, Samuel de, 36, 167
Chang, Jolan, 52
Charlemagne, 102
Charles, Prince of Wales, 224
cheeses, 4, 71-72, 151, 167, 215, 217
chicken, 120, 125, 126, 164, 168
processing of, 193, 219, 224
chickpeas, 137, 139
chilies, 142, 145, 146, 162,