Book:
Paris Noir: Capital Crime Fiction by Dominique Sylvain, Michael Moorcock, Jerome Charyn, Jason Starr, Cara Black, John Williams, Barry Gifford, John Harvey, Scott Phillips, Stella Duffy, Maxim Jakubowski, Jean-Hugues Oppel, Dominique Manotti, Sparkle Hayter, Jake Lamar, Jim Nisbet, Romain Slocombe Read Free Book Online
Authors:
Dominique Sylvain,
Michael Moorcock,
Jerome Charyn,
Jason Starr,
Cara Black,
John Williams,
Barry Gifford,
John Harvey,
Scott Phillips,
Stella Duffy,
Maxim Jakubowski,
Jean-Hugues Oppel,
Dominique Manotti,
Sparkle Hayter,
Jake Lamar,
Jim Nisbet,
Romain Slocombe
right, I knew it from the moment I clambered out of the van, where I’d slept stretched out across the front seats. I’d seen Beth emerge from the tent she was sharing withYaz, just that same instant. We’d walked down to the stream together, washed our faces and cleaned our teeth, not saying a word, just suddenly at ease with each other, at ease with what we both knew was coming. There had been no rush. That was the strangeness of it, just a week of slowly falling, of singing and dancing in the street.
Later that morning we arrived at the Beaubourg. Our favourite pitch, the one right dead centre, was occupied by some circus guys, so we moved off to one side and started to set up. We shrugged off our coats and showed off our Oxfam finery, pulled out our kazoos and drum-sticks.
There was already quite a crowd gathered around our rival buskers, so I walked over to have a look. They were a bunch of travelling circus types: there was a bed of nails laid out on the ground waiting for action, and next to it there was a guy stripped to the waist, jet black ponytail and tattoos, breathing fire.
These guys were good. I would have happily stayed and watched them, but strangely, as we set up and started clanging our way into ‘Sound and Vision’ – ‘blue, blue electric blue’ – the crowd started drifting towards us. By the time we launched into ‘Heartbreak Hotel’ we were out-drawing the fire eater and his posse by four to one. I introduced the band in bad French and took the cap round, making sure to make eye contact with each and every one. This, by the way, is the true secret of busking success, not being a virtuoso flautist or hard enough to lie on a bed of broken glass, but having someone go round and collect the money with a smile and a wink and a smattering of bad French.
When we took a breather at the end of our first set, the fire eater came over to warn us off. ‘You are not permitted,’ he said, and we looked at each other.
‘Is our place,’ he added. I was not about to argue with a man who breathes fire, and his friend who lay on a bed of broken glass, and I was about to apologise and say we’d come back later, when Don stepped forward and faced up to the fire eater and the fakir.
‘No,’ he said, all but jabbing his finger in the fire eater’s face, ‘it’s not your place. You go back over there, do your thing. We’re staying here.’
Christ. I looked round and saw Beth’s eyes on me. Was I going to back Don up in his foolhardiness? I certainly didn’t want to. In the end I did nothing, didn’t advance to stand shoulder to shoulder with Don or back off, just stood there in no man’s land watching the fire eater stare at Don. I wondered what came next – the punch, the butt, the suddenly present knife? What was Don’s problem? Why couldn’t he let it go, didn’t he realise we were little more than kids? But then the fire eater just shook his head, spat on the ground and backed off, barking something in a language I didn’t even begin to recognise.
We clamoured around Don then, all of us angry and relieved at his bravery. And it struck me that Don was actually a big guy and his Mohican, with its three giant spikes, was distinctly unusual, and evidently menacing, for people who hadn’t spent the last few years in the punk-rock micro-climate.
Our next set was a riot, our good humour infectious enough to bring the sun out, and by early afternoon we had enough money not just for food and drink but for lodging too.
We ate lunch by the Seine, as you do when you’re young and you’ve never been to Paris before, back in a time when baguettes and pâté and red wine were still exotic fare, unavailable at home.
What did we do next? It’s all something of a haze, but I’m sure we went back to the Beaubourg and took the escalators up to the top, took pictures of each other against the skyline. And a bubble started to form around Beth and me. Things were said you can’t remember, but serve