she heard a car drive up and instantly knew it was her mother. It was, no doubt, some primal instinct that told her when her mother was near, and when she looked out, she saw that she was right. Before Sara could think how to escape, her mother was at the front door. When she saw Sara, she said through the glass, “I need some help.”
“Don’t we all?” Sara muttered as she opened the door. To her surprise, her mother had eight canvas—never plastic—bags of groceries on the little porch. All Sara’s bad thoughts and feelings left her. Her mother knew how hard Sara was working to get the alterations done before the wedding, so she’d taken on the job of cooking for her. Armstrong’s—Eleanor Shaw’s maiden name—Organic Foods had grown since her mother opened it out of her kitchen in 1976. Now she ran three stores, one in Edilean, one in Williamsburg, and in the summer, a big fruit and vegetable stand on the highway to Richmond. She employed nearly a dozen women to cook food that sold out as fast as they could make it, plus another fifteen to handle the stores. That her mother would take the time in her very busy life to care about her daughter’s needs made Sara forget any complaints she’d had. She really did have the most wonderful mother in the world.
Sara put her arms around her mother’s neck and hugged her tight. “Thank you. You are the best mother … the best friend … anyone ever had. How did you know I was practically starving?”
When Eleanor was released, she handed Sara two bags of groceries. “Sorry to disappoint you, sweetums, but Mike bought all of this.”
Sara’s face fell. “Mike? Tess’s brother?”
“You have more than one Mike living with you?”
Sara put the groceries on the counter by the refrigerator. “All right, so what heroic deed of monumental importance did he perform for you today?”
As Ellie opened the refrigerator door, she raised an eyebrow at her daughter. “What’s got you so riled up? The fact that your husband-to-be went off and left you practically at the altar, or that he hasn’t called?”
“How did you know—” Sara glared when she realized hermother wasn’t sure Greg hadn’t called until Sara’s outburst told her. “All right, out with it. Say what you have to, then go. I have work to do.”
“You always do.” Ellie put a bunch of dark cavolo nero in the crisper and adjusted the humidity level. “In fact, it seems that now you have so much work to do that you don’t have time to even feed yourself, much less spend time with your friends and family.”
Sara had heard it all before. Reaching into the bag, she withdrew a heavy chunk of Parmigiano-Reggiano cheese. “I don’t have—”
“A grater for that?” Ellie said. “Don’t worry, Mike took care of it. He bought one from me. Paid for it with a debit card. You know, the kind of card that takes money out of his bank account instantly?”
Sara didn’t have to be told what her mother was referring to. Not long after she introduced Greg to her family, he stopped by the grocery and got a cart full of expensive, premade food—then wheeled it out without paying. When the store manager went after him, Greg said he could have whatever he wanted with no charge because his “girlfriend” owned the store. It took the manager a few minutes to understand that Greg was talking about Sara, not Ellie. Later, it had been Sara who’d had to deal with Greg’s anger because his future mother-in-law wouldn’t give him everything he wanted from the store for free. Since then, Sara had done the shopping and paid for everything, even though she did get an employee’s discount. She didn’t tell Greg because she didn’t want to spend more hours explaining, but she was given many items without charge.
Now, as Sara unpacked more food—none of it ready-made—she thought about how to get her mother on her side. The praise for Mike Newland was getting out of hand. “Look, Mom, I know he seems