Stephen in his usual spot at the bar. My breath catches for a moment, feeling the flutter of butterflies. What a nice surprise! I take a quick look at myself in the reflection of a pot. Heâs usually much more discreet than this, having never come in to Rigatoniâs since weâve been seeing each other, so I consider it a special treat.
âUhh, Iâve got to go to the washroom. Watch my station?â
I scurry over to the front of the restaurant, pretending to get myself a pop from the bar fountain.
âWhy hello, Miss Chef!â
âHello, sir! Lovely day weâre having,â I wink.
âI couldnât resist your cannoli. I hope you donât mind,â he says, in a near whisper.
âNot at all, sir! Besides,â I continue sotto voice, âI wanted to thank you for the other night.â
âMy pleasure, as always.â
âMaybe I can bring you some pastries, next time,â I smile. He looks so handsome in his day suit. The colour really compliments him. Suddenly, I notice Jeremy eyeing me from the kitchen, and my face drops. I hope he didnât see the way I was looking at Stephen just then.
âEverything alright, my dear?â
âHmm? Yes! Fine! I should get back, though. Good evening sir!!â I manage to joke one final time, despite the panic. I also feel bad giving him the slip, as I speed walk back through the doors. âSorry! I wanted to grab a drink!â
âThatâs fine. Who was that?â
âWho? At the bar? A regular, I guess. He likes my cannoli.â
âOh yeah?â Jeremy replies offhandedly, already back on the line, chopping some basil for the finishing touch on an order of lamb bolognese pasta.
âYeah! Just wanted to tell me so. Anyway, Iâm going to get to these orders! âScuse me!â
A regular? I hope that never gets back to Stephen. It would hurt him. I hate that I had to lie like that to Jeremy. But, what am I supposed to do? I couldâve said Stephen was a friend of mine, but that doesnât look right, either. A friend of the family, I guess? Just a different lie. If only Jeremy wasnât interested in me, he would never notice in a million years. Or care, even if he did notice. Heâs a stoner, after all! And Stephen knows Iâm at work. Heâs a reasonable man. He knows I canât pay him the attention he deserves if he just pops in like that without telling me. I take a deep breath. Itâs fine. Itâs all fine.
With the night off, and anxiety to burn, I decide to look over my updated business plan. Fresh out of the shower with my wet hair in a towel, I spread out the files onto the table. I recalculate my projected initial investment, and if my addition is correct, my current part time salary, along with the $20,000 from Stephen, should top up my original savings nicely. I canât believe that itâs finally in my grasp.
Now, for the fun part. I rip out a new page and jot down a rough menu. Breads, buns, bagels, muffins, pies, pastries, cookies, cupcakes. Sandwiches, salads, soups? Yes, a small menu. Espresso coffee, loose leaf tea, specialty hot chocolates. I write out ingredients lists, and combine the like items for a rough initial food order. I look online for storefronts in my budget, and bookmark the ones in the areas Iâm considering. Iâm only planning on a cosmetic renovation, so existing restaurants only. Two or three stand out. Do I call? No, itâs too early. But, whatâs the harm in starting to look? Besides, itâs after five. Iâll just leave a message, and theyâll get it tomorrow, anyway...
âHello?â
âOh! Uh, hi! Iâm interesting in booking a viewing?â
The first space I see is in a nice area. The kitchen is spacious, and the dining area has a nice reno, but is overshadowed but the fact that itâs so achingly small. The second appointment is in a great area of town, but isnât in fact,