subject whatsoever, as he was a great chatterer. Their approach to any conversation was altogether different. Miss Amelia always kept to the broad, rambling generalities of the matter, going on endlessly in a low, thoughtful voice and getting nowhere – while Cousin Lymon would interrupt her suddenly to pick up, magpie fashion, some detail which, even if unimportant, was at least concrete and bearing on some practical facet close at hand. Some of the favorite subjects of Miss Amelia were: the stars, the reason why Negroes are black, the best treatment for cancer, and so forth. Her father was also an interminable subject which was dear to her.
"Why, Law," she would say to Lymon. "Those days I slept. I'd go to bed just as the lamp was turned on and sleep – why, I'd sleep like I was drowned in warm axle grease. Then come daybreak Big Papa would walk in and put his hand down on my shoulder. "Get stirring, Little," he would say. Then later he would holler up the stairs from the kitchen when the stove was hot "Fried grits," he would holler. "White meat and gravy. Ham and eggs." And I'd run down the stairs and dress by the hot stove while he was out washing at the pump. Then off we'd go to the still or maybe -"
"The grits we had this morning was poor," Cousin Lymon said. "Fried too quick so that the inside never heated."
"And when Big Papa would run off the liquor in those days -" The conversation would go on endlessly, with Miss Amelia's long legs stretched out before the hearth; for winter or summer there was always a fire in the grate, as Lymon was cold-natured. He sat in a low chair across from her, his feet not quite touching the floor and his torso usually well-wrapped in a blanket or the green wool shawl. Miss Amelia never mentioned her father to anyone else except Cousin Lymon.
That was one of the ways in which she showed her love for him. He had her confidence in the most delicate and vital matters. He alone knew where she kept the chart that showed where certain barrels of whisky were buried on a piece of property near by. He alone had access to her bank-book and the key to the cabinet of curios. He took money from the cash register, whole handfuls of it, and appreciated the loud jingle it made inside his pockets. He owned almost everything on the premises, for when he was cross Miss Amelia would prowl about and find him some present – so that now there was hardly anything left close at hand to give him. The only part of her life that she did not want Cousin Lymon to share with her was the memory of her ten-day marriage. Marvin Macy was the one subject that was never, at any time, discussed between the two of them.
So let the slow years pass and come to a Saturday evening six years after the time when Cousin Lymon came first to the town. It was August and the sky had burned above the town like a sheet of flame all day. Now the green twilight was near and there was a feeling of repose. The street was coated an inch deep with dry golden dust and the little children ran about half-naked, sneezed often, sweated, and were fretful. The mill had closed down at noon. People in the houses along the main street sat resting on their steps and the women had palmetto fans. At Miss Amelia's there was a sign at the front of the premises saying CAFE. The back porch was cool with latticed shadows and there cousin Lymon sat turning the ice-cream freezer – often he unpacked the salt and ice and removed the dasher to lick a bit and see how the work was coming on. Jeff cooked in the kitchen. Early that morning Miss Amelia had put a notice on the wall of the front porch reading: Chicken Dinner – Twenty Cents Tonite. The café was already open and Miss Amelia had just finished a period of work in her office. All the eight tables were occupied and from the mechanical piano came a jingling tune.
In a corner near the door and sitting at a table with a child, was Henry Macy. He was drinking a glass of liquor, which was unusual for