The Glass Hotel: A novel by Emily St. John Mandel Read Free Book Online Page B

salmon burger, alone because Marie was lying down upstairs with a headache. Alkaitis, who was drinking a pint of Guinness two stools down, struck up a conversation with the bartender and then expanded the conversation to include Leon. They were talking about Caiette, which, as it happened, Jonathan Alkaitis knew something about. “I actually own this property,” he said to Leon, almost apologetically. “It’s hard to get to, but that’s what I like about it.”
    “I think I know what you mean,” Leon said. He was always looking for conversations, and it was a pleasure to think about something—anything!—other than financial insolvency and unemployment for a moment. “Do you own other hotels?”
    “Just the one. I mostly work in finance.” Alkaitis had a couple of businesses in New York, he said, both of which involved investing other people’s money in the stock market for them. He wasn’t really taking on new clients these days, but he did on occasion make an exception.
    The thing about Alkaitis, a woman from Philadelphia wrote some years later, in a victim impact statement that she read aloud at Alkaitis’s sentencing hearing, is he made you feel like you were joining a secret club. There was truth in this, Leon had to admit, when he read the transcript, but the other part of the equation was the man himself. What Alkaitis had was presence. He had a voice made for late-night radio, warm and reassuring. He radiated calm. He was a man utterly without bluster, confident but not arrogant, quick to smile at jokes. A steady, low-key, intelligent person, much more interested in listening than in talking about himself. He had that trick—and it was a trick, Leon realized later—of appearing utterly indifferent to what anyone thought of him, and in so doing provoking the opposite anxiety in other people: What does Alkaitis think of me? Later, in the years that he spent replaying this particular evening, Leon remembered a certain desire to impress him.
    “This is slightly embarrassing,” Alkaitis said that night, when they’d left the bar and retired to a quieter corner of the lobby to discuss investments, “but you said you’re in shipping, and I realized as you said it that I’ve only the dimmest idea of what that actually means.”
    Leon smiled. “You’re not alone in that. It’s a largely invisible industry, but nearly everything you’ve ever bought traveled over the water.”
    “My made-in-China headphones, and whatnot.”
    “Sure, yes, there’s an obvious one, but I really mean almost everything. Everything on and around us. Your socks. Our shoes. My aftershave. This glass in my hand. I could keep going, but I’ll spare you.”
    “I’m embarrassed to admit that I never thought about it,” Jonathan said.
    “No one does. You go to the store, you buy a banana, you don’t think about the men who piloted the banana through the Panama Canal. Why would you?” Easy now, he told himself. He was aware of a weakness for rhapsodizing on his industry at excessive length. “I have colleagues who resent the general public’s ignorance of the industry, but I think the fact that you don’t have to think about it proves that the whole system works.”
    “The banana arrives on schedule.” Jonathan sipped his drink. “You must develop a kind of sixth sense. Here you are in the world, surrounded by all these objects that arrived by ship. You ever find it distracting, thinking about all those shipping routes, all those points of origin?”
    “You’re only the second person I’ve ever met who guessed that,” Leon said.
    The other was a psychic, a college friend of Marie’s who’d come into Toronto from Santa Fe, back when Leon was still based in Toronto, and the three of them had had dinner downtown at Saint Tropez, Marie’s favorite restaurant in their Toronto years. The psychic—Clarissa, he remembered now—was friendly and warm. He liked her immediately. He had an impression that psychics must