things you must do in Tangier if you are going to be there, Colin or no Colin,â he said, rather sen-tentiously. âFor one, you must go up to the Kasbah, the old Moorish city, on a Friday to see the Mendoub go to the Mosque for his devotions. He has a lovely cavalry guard, all over tassels.â
âWhoâs the Mendoub?â
âThe Sultanâs representative in the International Zoneâa sort of Viceroy, on the smallest possible scale. The Kasbahâs lovely, anyhow; the Terence Monteiths have a house there which is quite deliciousâlook out for them too.â
âThe Monteiths have a place next door to Gientoran,â said Juliaââbut I donât suppose I shall meet them.â
âOh, you willâeveryone usually meets everyone in Tangier. And donât on any account miss old Lady Tracyâsheâs lived there for a hundred years, and knows everything; in fact sheâs quite likely to be able to throw some light on Colin.â
âNot an old lady of a hundred, surely,â said Julia sceptically.
âYou donât know Lady Tracy,â said Geoffrey Consett with finality.
Chapter 3
The
Vidago
got off more or less on time the following night. Julia stayed down at the docks till the ship sailed; it occurred to her that there might be the makings of an article for
Ebb and Flow
in dockside life, so she put on a dirty old featherweight silk mackintosh, such as can only be bought in Italy, visited her new friends in the office and chatted with the crane-driver and the stevedores in the shed; she learned all the details of the fight, anxiously listened to over the wireless by everyone she met, though Murphyâs army of backers had not returnedââOh, they wonât show up now till Monday,â said the red-haired man in the office. She had various drinks; the first was with the crane-driver, who had taken a fancy to her, at lunch-time; with delightful hesitation he asked if she ever fancied a glass of port?âand when she said she did, led her out to a small cheerful pub, where the fight was also being discussed eagerly. Her lunch she ate on board in the small saloon, along with Captain Blyth and the officer with the beard, who proved to be the Mr. Reeder whose soda the chief steward had âborrowedâ for her the night before; this meal, as it was to do throughout the voyage, took place at twelve-thirtyâJulia was late, and when apologising to the Captain explained that she had been having drinks with the crane-driver. She noticed that the mate eyed her rather curiously on hearing this.
âAt âThe Prospect of Whitbyâ I suppose,â said the Captain.
âOh, noâis that near here?â
âNot far off. You ought to see it, if you donât know it.â
It rather surprised Julia that the Captain of the
Vidago
should be so accessible before sailing; linersâ captains, in her experience, kept themselves
incommunicado
except when on the high seas. But she had still a lot to learn about the ways ofcargo-boats: both the hours of meals on board, and the general uncertainty which governs their movements. She was late again for supper, a form of high tea, not having realised that it would be at five-thirty; to repay much hospitality in the little office she had gone over at about five p.m., taking with her a bottle of Bourbon, a farewell offering from an American officer who had fallen under her spellâJulia hated rye whisky, but thought it might go down well in the office, which it did; therefore she was late. But it was over a Scotch with the Captain at nine that she had her real shock. He mentioned casually that they would be putting in at âCasaâ. (He pronounced it âCahssaâ.)
âWhereâs that?â
âCasablanca.â
âGoodness, are we going to Casablanca?â
Julia had booked to Tangier, understanding that that was the
Vidagoâs
first port of call; she