The Museum of Innocence by Orhan Pamuk Read Free Book Online Page B

me. “And don’t tell your mother what you’re up to….”
    On my way out of the house I saw Füsun.
    “Come out to the store with me, why don’t you.”
    She was a skinny twelve-year-old girl with matchstick legs, the daughter of a distant relation, that was all. Apart from her immaculate clothes and the sparkling white butterfly-shaped bows of ribbon holding her shiny black braids, there was nothing particularly striking about her. All those years later, Füsun reminded me of the uninspired questions I’d asked that young girl in the lift: “What grade are you in?” (The first year of middle school.) “What school do you go to?” (Nişantaşı Girls’ Lycée.) “What do you want to be when you grow up?” (Silence!)
    We had just left the building and taken a few steps into the cold when I saw that a crowd had gathered around the little linden tree next to a muddy empty lot and they were about to sacrifice a lamb. If my level of understanding had been what it is today, I would have asked myself whether a girl that age might find it upsetting to watch a lamb’s throat being slit, and I wouldn’t have brought Füsun any closer.
    But I was curious, and insensitive, and so we walked on. It was our cook, Bekri Efendi, and our janitor, Saim Efendi, who had rolled up their sleeves and were holding down a lamb whose legs were bound together and whose coat of wool was red with henna. Next to the lamb was a man in an apron, wielding a large butcher’s knife, but the lamb was thrashing so violently that he couldn’t do the job. After a struggle, the cook and the janitor succeeded in stilling the lamb, leaving behind them a trail of frozen breath. Taking the lamb by its mouth and its sweet nose, the butcher pushed its head roughly to one side and held the knife against the throat. There followed a short silence. “Allah Akbar, Allah Akbar,” said the butcher. Swiftly he slid the knife back and forth across the lamb’s throat. When the butcher pulled the knife away dark red blood gushed out. The lamb was shuddering and you could see its life ebbing away. Everything was still. Suddenly a gust of wind shook the bare branches of the linden tree. The butcher dragged the lamb by its head across the ground to drain the blood into a hole that had been dug in advance.
    In the crowd I saw grimacing children, and our chauffeur, Çetin Efendi, along with an old man who was praying. Füsun had silently taken hold of the sleeve of my jacket. Every now and again, the lamb shuddered, but these were its last throes. The butcher who was now wiping the knife on his apron was Kazım, whose shop was next to the police station—I’d not recognized him at first. Coming eye to eye with Bekri the cook, I realized that it was our lamb; in those days, we bought sacrificial lambs, and this was the one that had been tied up on a rope in the back garden for a week.
    “Come on, let’s go,” I said to Füsun.
    Without speaking, we walked up the street. Was I troubled by my indifference to a little girl’s witnessing such a thing? I felt guilty, but I wasn’t quite sure why.
    Neither my mother nor my father was religious. I never saw either of them pray or keep a fast. Like so many married couples who had grown up during the early years of the Republic, they were not disrespectful of religion; they were just indifferent to it, and like so many of their friends and acquaintances they explained their lack of interest by their love for Atatürk and their faith in the secular republic. Even so, our family, like most other secularist bourgeois families living in Nişantaşı, would sacrifice a lamb for the Feast of the Sacrifice and distribute the meat and the skin to the poor according to custom. But my father would have nothing to do with the sacrifice itself, and neither would anyone else in the family: We left it to the cook and the janitor to distribute the alms. Like my relatives, I had always kept my distance from the annual ritual sacrifice