The Republic of Wine by Mo Yan Read Free Book Online Page B

The kerosene lamp seemed to blaze in the dark room, making the white paper over the window sparkle, the freezing air streaming in through its rips and tears; sooty smoke from the kerosene flame wisped toward the ceiling in neat coils. Seventh Aunt and Seventh Uncle’s two children were asleep in a corner of the brick bed; the girl’s breathing was even, the boy’s was labored, high one moment, low the next, mingled with nightmare babble that sounded like a dream brawl with a gang of ruffians. Seventh Aunt, a bright-eyed, educated woman with a nervous stomach was hiccuping audibly. Seventh Uncle gave every appearance of being a muddle-headed man whose nondescript face had no distinctive curves or angles, like a slab of gooey rice-cake. His clouded eyes were forever fixed dully on the lighted lamp. Actually, Seventh Uncle was a shrewd man who had schemed and plotted to trick the educated Seventh Aunt, ten years his junior, into marrying him; it was a convoluted campaign that would take far too long to recount here. Seventh Uncle was an amateur veterinarian who could puncture a vein in a sow’s ear and inject penicillin intravenously, and who also knew how to castrate hogs, dogs, and donkeys. Like all men in the village, he liked to drink, but now the bottles were empty; all the fermentable grains had been used up, and food had become their biggest concern. He said, We suffered through the long winter nights with growling stomachs, and at the time no one dreamed that I’d ever make it to this day. I don’t deny that my nose is keenly sensitive where alcohol is concerned, especially in rural villages where the air is unpolluted. On cold nights in rural villages, threads of a variety of smells come through clear and distinct, and if someone is drinking liquor anywhere within a radius of several hundred meters, I can smell it.
    As the night deepened, I detected the aroma of liquor off to the northeast, an intimate, seductive smell, even though there was a wall between it and me, and it had to soar across one snow-covered roof after another, pierce the armor of ice-clad trees, and pass down roads, intoxicating chickens, ducks, geese, and dogs along the way. The barking of those dogs was rounded like liquor bottles, exuberantly drunk; the aroma intoxicated constellations, which winked happily and swayed in the sky, like little urchins on swings; intoxicated fish in the river hid among lithe water weeds and spat out sticky, richly mellow air bubbles. To be sure, birds braving the cold night air drank in the aroma of liquor as they flew overhead, including two densely feathered owls, and even some field voles chomping grass in their underground dens. On this spot of land, full of life in spite of the cold, many sentient beings shared in the enjoyment of man’s contribution, and sacred feelings were thus born. ‘The popularity of liquor begins with the sage kings, though some say Yi Di, and others Du Kang.’ Liquor flows among the gods. Why do we offer it as a sacrifice to our ancestors and to release the imprisoned souls of the dead? That night I understood. It was the moment of my initiation. On that night a spirit sleeping within me awakened, and I was in touch with a mystery of the universe, one that transcends the power of words to describe, beautiful and gentle, tender and kind, moving and sorrowful, moist and redolent … do you all understand? He stretched his arms out to the audience, as they craned their necks toward him. We sat there bug-eyed, our mouths open, as if we wanted to go up to see, then eat, a miraculous potion lying in the palm of his hands, which were, in fact, empty.
    The colors emanating from your eyes are incredibly moving. Only people who speak to God can create colors like that. You see sights we cannot see, you hear sounds we cannot hear, you smell odors we cannot smell. What grief we feel! When speech streams from that organ called your mouth, it is like a melody, a rounded, flat river, a silken