The Salmon of Doubt: Hitchhiking the Galaxy One Last Time by Douglas Adams Read Free Book Online Page B

while there is still time. So this is an appeal for good, effective methods of freshening up the brain on New Year’s Day that don’t involve actual cranial surgery. Hangover cures, please, therefore, to
    . And may the next thousand years be especially good ones for you and your descendants.
    The Independent on Sunday, DECEMBER 1999
    My Favourite Tipples I love whisky in every way. I love the way it looks in the bottle, that rich golden colour. I love the labels arranged on the shelf—the kilts and claymores and slightly out-of-focus sheep. I love the sense that it’s a drink that—unlike, for instance, vodka from Warrington—is rich in the culture and history of the place where it is distilled. I love particularly the smoky, peaty aromas of the single malts. In fact the only thing I don’t like about whisky is that if I take the merest sip of the stuff it sends a sharp pain from the back of my left eyeball down to the tip of my right elbow, and I begin to walk in a very special way, bumping into people and snarling at the furniture. I have therefore learnt to turn my attention to other tipples.
    Margaritas I’m very fond of, but they make me buy very stupid things. Whenever I’ve had a few margaritas I always wake up in the morning with a sense of dread as to what I will find downstairs. The worst was a six-foot-long pencil and a two-foot-wide India eraser that I had shipped over from New York as a result of one injudicious binge. The confusing thing was that they arrived home several weeks after I did, so I found them downstairs one morning after having had just one glass of Chianti with my evening pizza.
    I therefore now drink Stolichnaya vodka martinis if I go to New York, because they’re very smart and sophisticated and New Yorky, but, most important, they render me incapable of doing anything stupid, or indeed anything at all, though I occasionally converse very knowledgeably about quantum chromo-dynamics and pig farming when under their influence.
    I like Bloody Marys, but only ever have them in airports. I have no explanation for this. It never occurs to me to have a Bloody Mary in the normal course of events, but put me in an airport lounge and I make for the Stoli and the tomato juice like a rat from a sinking ship, and arrive a few hours later at my destination throbbing with jet lag.
    At home I tend to drink whatever is lying around in the fridge, which is usually very little. My fridge has a peculiar feature: you put a bottle of good champagne in it, and when you come to look for it you find a bottle of noxious cheap white wine in its place. I still have not worked out how this happens, but I usually console myself with a glass of the world’s most boring drink, the only one I can drink with no ill effects whatsoever: a gin and tonic.
    The Independent on Sunday, DECEMBER 1990
    Radio Scripts Intro And then more faxes come in demanding more introductions, this time for omnibus editions of books, each of which I have already written individual introductions to. After a while I find I have written so many introductions that someone collects them all together and puts them in a book and asks me to write an introduction to it. So I miss another dinner party and also a scuba-diving trip to the Azores and I discover that the reason my wife isn’t talking to me is that she is now in fact married to someone else. (I am making this bit up as well, as far as I know.)
    In the days when I used to be able to go to parties, in other words, in the days when I had only written a couple of books and the business of writing introductions to them had yet to become a full-time activity, it used to save a lot of time when I discovered that two of my friends didn’t know each other, just to say to them, “This is Peter, this is Paula, why don’t you introduce yourselves?” This usually worked fantastically well, and before you knew it Peter and Paula would be a happy couple going off on joint skiing holidays in the