parasol. I
sit.
“Signorina, buongiorno—e Signor Roscarrick!”
Marc is obviously well-known here; his arrival has created a tiny but perceptible
hubbub among the other diners, but especially among the staff. I wonder how many other
young women he has squired to these tables under this Italian sun, in this same sweet
and cooling sea breeze.
I don’t care. Nibbling at a breadstick— grissini —I gaze and sigh, and feel the sincere horrors of the last hour begin to drop away.
Because if there is any place that might soothe a troubled mind, it is here. The view
is so beautiful; the great bay sweeps with cavalier generosity from the ancient glittering
center of Naples, past the brooding heights of Vesuvius, down toward the cliffs and
beaches of Vico and Sorrento. Italian flags ripple in the mellow wind, yachts ply
the prosperous blue waters, smart polizia in speedy motorboats unzip the sea into exuberant vees of surf. It is a painting
of Mediterranean Happiness.
“It is very lovely,” I say, reflexively.
“You like it?” Marc seems genuinely pleased. His white-toothed smile fits perfectly
into the scenery. The ocean? Check. The sun? Check. The handsome man? Check. All present
and correct. Hmm.
“The waitress knows you, right? I suppose you come here a lot . . . ?” My question
is unworthily suspicious. I chide myself for my rudeness. But Marc answers very graciously,
nonetheless.
“I know the owner, Signora Manfredi. Her husband was a police officer. The Camorra . . . killed him.”
Shaking his head, Marc glances down at the menu but my guess is that he knows exactly
what is written there. He is disguising emotion. He pauses, then his expression lifts
and brightens. “I helped her set this place up, with a little loan. In return, she
guarantees to serve all my favorite dishes. And my very own wines. Here.” Marc leans across and points at
something on my menu. “You see this one?”
I attempt to read the item. It is impossibly difficult. “ Pesci ang . . . basilic . . .” I give up. “Um, some kind of fish?”
He nods.
“Yes, some kind of fish. Actually it is angler fish on a basil risotto, with lobster
foam. It is quite sensational. You want to try?”
I look at him, and he looks at me.
Kicking off my sandals under the table, I sit back, driving the worries from my mind
again and focusing on the moment. Only the moment.
“Why not, Marc. You choose. Choose for me.”
He nods, with just a hint of a smile.
“Okay.”
I smile in return. I am barefoot in the sun, and now the relaxation is working—it
is pervading me like a drug: anesthetizing the pain of the morning. We are surrounded
by happy Italian families chattering and eating, where the scents of lemon and good
cooking and the glittering sea all waft and refresh.
“And some wine? If you will permit me?”
“You officially have my permission. Not least, Marc Roscarrick, because you’re paying.”
Where did that come from? Maybe danger has emboldened me, made me flirtatious. He
laughs anyway.
“Very good point. Okay, we will have some wines from the Alto Adige—you know it?”
“No.”
“It’s the far north of Italy, the South Tyrol, where they speak German. One day, maybe
. . .” He gazes at me, then shakes his head, as if correcting himself. “The wines
are just brilliant, but barely known outside the region. My family has estates there—vineyards
and a schloss . That is to say, a castle.”
“But of course,” I say, half smiling. “Who hasn’t got their own schloss ? I used to have a schloss but I got bored. Schlosses are so last year. Now I want a palacio .”
“Ah. You’re teasing me.”
“You’re a billionaire. The first billionaire I’ve ever met.”
“I’m not sure whether to be gratified, X.”
“What’s it like having that much money, anyway?” I crunch a breadstick. He smiles
at my audacity. There is a European flag fluttering
Jean-Marie Blas de Robles