âbugpipeâ instead of âbagpipe.â A
u
instead of an
a!
It was an enormity. âBugâ and not âbagâ: it was almost as bad as âshibbolethâ instead of âsibboleth.â Once upon a time England burned people at the stake for that. This time Albion contented itself with raising its hands to heaven. How can a man who knows no English make a mistake in English? The newspapers made this scandal headline news. Bugpipe! There was a kind of uprising throughout Great Britain; but, strange to say, Guernsey remained calm. 35
Two varieties of traditional French farmhouse are to be seen on Guernsey. On the east side it is the Norman type, on the west side the Breton. The Norman farm has more architecture, the Breton farm more trees. The Norman farm stores its crops in a barn; the Breton farm, more primitive, shelters its crops under a thatched roof borne on rugged columns that are almost cyclopean in aspectâshapeless cylinders of undressed stones bonded with Portland cement. From these farms women, some still wearing the old Guernsey headdress, set out for the town with their baskets of vegetables and fruit on a
quériot,
a donkey cart. When a market woman earns her first money of the day she spits on it before putting it in her pocket. Evidently this brings luck.
These good countryfolk of the islands have all the old prickliness of the Normans. It is difficult to strike the right note in dealing with them. Walking out one winter day when it was raining, an acquaintance of ours noticed an old woman in rags, almost barefoot. He went up to her and slipped a coin in her hand. She turned around proudly, dropped the money to the ground, and said: âWhat do you take me for? I am not poor. I keep a servant.â If you make the opposite mistake you are no better received. A countryman takes such politeness as an offense. The same acquaintance once addressed a countryman, asking: âAre you not Mess Leburay?â The man frowned, saying: âI am Pierre Leburay. I am not entitled to be called Mess.â 36
Ivy abounds, clothing rocks and house walls with magnificence. It clings to any dead branch and covers it completely, so that there are never any dead trees; the ivy takes the trunk and branches of a tree and puts leaves on them. Bales of hay are unknown: instead you will see in the fields mounds of fodder as tall as houses. These are cut up like a loaf of bread, and you will be brought a lump of hay to meet the needs of your cowshed or stable. Here and there, even quite far inland, amid fruit and apple orchards, you will see the carcasses of fishing boats under construction. The fisherman tills his fields, the farmer is also a fisherman: the same man is a peasant of the land and a peasant of the sea.
In certain types of fishery the fisherman drops his net into the sea and anchors it on the bottom, with cork floats supporting it on the surface, and leaves it. If a ship passes that way during the night it cuts the net, which drifts away and is lost. This is a heavy loss, for a net may cost as much as two or three thousand francs. Mackerel are caught in a net with meshes too wide for their head and too small for their body; the fish, unable to move forward, try to back out and are caught by the gills. Mullet are caught with the trammel, a French type of net with triple meshes, which work together to trap the fish. Sand eels are caught with a hoop net, half meshed and half solid, which acts as both a net and a bag.
Small ponds vary the pattern of the farms in western Guernsey, particularly in low-lying areas. Close by are the bays in which, scattered about on the turf, the fishermenâs boatsâthe
Julia, Piety,
the
Seagull,
and so onâare beached, supported by four blocks of wood. Gulls and ducks perch fraternally on the sides of the boats, the ducks coming from the ponds and the gulls from the ocean. Here and there along the coast rocky promontories sometimes retain
Ditter Kellen and Dawn Montgomery
David VanDyke, Drew VanDyke