turned-up nose that seemed to be continually sniffing the world’s bad odors, and she spent her time weaving coifs and shawls, embroidering tablecloths, bedspreads, blouses, or preparing desserts, tasks at which she excelled. But most of the time she did not even taste the cream puffs, the almond tortes, the meringues with chocolate filling, the almond sponge cakes that were the delight of her nieces and nephews, her sister-in-law and her brother. Miss Adelinha took a great liking to Big João from the day she saw him climbing the water tank. Terrified at seeing, some seven feet or so off the ground, a little boy scarcely old enough to toddle, she ordered him to climb down, but João went on up the little ladder. By the time Miss Adelinha called a servant, the little boy had already reached the edge of the tank and fallen into the water. They fished him out, vomiting and wide-eyed with fear. Miss Adelinha undressed him, bundled him up, and held him in her arms till he fell asleep.
Shortly thereafter, Master Adalberto’s sister installed João in her bedroom, in one of the cradles that her nieces had slept in. She had it placed right next to her bed, and he slept all night at her side, the way other ladies have their favorite little maidservants and their little lap dogs sleep next to them. From that moment on, João enjoyed special privileges. Miss Adelinha always dressed him in one-piece romper suits, navy blue or bright red or golden yellow, which she made for him herself. He went with her every day to the promontory from which there was a panoramic view of the islands and the late-afternoon sun, setting them on fire, and accompanied her when she made visits and trips to neighboring villages to distribute alms. On Sundays he went to church with her, carrying her prie-dieu. Miss Adelinha taught him how to hold skeins of wool so that she could comb them, to change the spools of the loom, to mix colors for the dye, and to thread needles, as well as how to serve as her kitchen boy. To measure how long things should cook, they recited together the Credos and Our Fathers that the recipe called for. She personally prepared him for his First Communion, took Communion with him, and made him marvelous chocolate to celebrate the occasion.
But, contrary to what should have happened in the case of a child who had grown up amid walls covered with wallpaper, jacaranda furniture upholstered in damask and silks, and sideboards full of crystalware, spending his days engaged in feminine pursuits in the shadow of a delicate-natured woman, Big João did not turn into a gentle, tame creature, as almost always happened to house slaves. From earliest childhood on, he was unusually strong, so that despite the fact that he was the same age as Little João, the cook’s son, he appeared to be several years older. At play he was brutal, and Miss Adelinha used to say sadly: “He’s not made for civilized life. He yearns to be out in the open.” Because the boy was constantly on the lookout for the slightest chance to go out for a ramble in the countryside. One time, as they were walking through the cane fields, on seeing him look longingly at the blacks naked to the waist hacking away with machetes amid the green leaves, the senhorita remarked to him: “You look as though you envied them.”
“Yes, mistress, I envy them,” he replied. A little after that, Master Adalberto had him put on a black armband and sent him to the slave quarters of the plantation to attend his mother’s funeral. João did not feel any great emotion, for he had seen very little of her. He was vaguely ill at ease all during the ceremony, sitting underneath a bower of straw, and in the cortege to the cemetery, surrounded by blacks who stared at him without trying to conceal their envy or their scorn for his knickers, his striped blouse, and his shoes that were such a sharp contrast to their coarse cotton shirts and bare feet. He had never been affectionate with his