The Wise Woman by Philippa Gregory Read Free Book Online Page A

play with her until their lust is slaked.”
    Alys handed Morach a bowl of broth and a trencher of bread. “And then?”
    “They’ll set up a stake on the village green and the priest will pray over her, and then someone—the blacksmith probably—will strangle her and then they’ll bury her at the cross-roads,” Morach said. “Then they’ll look around for another, and another after that. Until something else happens, a feast or a holy day, and they have different sport. It’s like a madness which catches a village. It’s a bad time for us. I’ll not go into Bowes until the Boldron wise woman is dead and forgotten.”
    “How shall we get flour?” Alys asked. “And cheese?”
    “You can go,” Morach said unfeelingly. “Or we can do without for a week or two.”
    Alys shot a cold look at Morach. “We’ll do without,” she said, though her stomach rumbled with hunger.
    At the end of October it grew suddenly sharply cold with a hard white frost every morning. Alys gave up washing for the winter season. The river water was stormy and brown between stones which were white and slippery with ice in the morning. Every day she heaved a full bucket of water up the hill to the cottage for cooking; she had neither time nor energy to fetch water for washing. Alys’s growing hair was crawly with lice, her black nun’s robe rancid. She caught fleas between her fingers and cracked their little bodies between her finger and ragged thumbnail without shame. She had become inured to the smell, to the dirt. When she slopped out the cracked chamber-pot on to the midden she no longer had to turn away and struggle not to vomit. Morach’s muck and her own, the dirt from the hens and the scraps of waste piled high on the midden, and Alys spread it and dug it into the vegetable patch, indifferent to the stench.
    The clean white linen and the sweet smell of herbs in the still-room and flowers on the altar of the abbey were like a dream. Sometimes Alys thought that Morach’s lie was true and she had never been to the abbey, never known the nuns. But then she would wake in the night and her dirty face would be stiff and salty with tears and she would know that she had been dreaming of her mother again, and of the life that she had lost.
    She could forget the pleasure of being clean, but her hungry, growing, young body reminded her daily of the food at the abbey. All autumn Alys and Morach ate thin vegetable broth, sometimes with a rasher of bacon boiled in it and the bacon fat floating in golden globules on the top. Sometimes they had a slice of cheese. Always they had black rye bread with the thick, badly milled grains tough in the dough. Sometimes they had the innards of a newly slaughtered pig from a grateful farmer’s wife. Sometimes they had rabbit. Morach had a snare and Alys set a net for fish. Morach’s pair of hens, which lived underfoot in the house feeding miserably off scraps, laid well for a couple of days and Morach and Alys ate eggs. Most days they had a thin gruel for breakfast and then fasted all day until nightfall, when they had broth and bread and perhaps a slice of cheese or meat.
    Alys could remember the taste of lightly stewed carp from the abbey ponds. The fast days when they ate salmon and trout or sea fish brought specially for them from the coast. The smell of roast beef with thick fluffy puddings, the warm, nourishing porridge in the early morning after prayers with a blob of abbey honey in the middle and cream as yellow as butter to pour over the top, hot ale at bedtime, the feast-day treats of marchpane, roasted almonds, sugared fruit. She craved for the heavy, warm sweetness of hippocras wine after a feast, venison in port-wine gravy, jugged hare, vegetables roasted in butter, the tang of fresh cherries. Sometimes Morach shouted to wake her in the night and said with a sleepy chuckle: “You’re moaning, Alys, you’re dreaming of food again. Practice mortifying your flesh, my little angel!” And