Top 50 Most Delicious Cherry Recipes [A Cherry Cookbook] (Recipe Top 50's Book 114) by Julie Hatfield Read Free Book Online Page A

stems
     
    Method of Preparation:
Place the butter in a bowl and incorporate the corn syrup. Combine the ingredients together until the mixture is smooth.
Incorporate the sugar and knead to create the dough.
Take the cherries and wrap each one of them in 1 teaspoon of dough (approximate).
Place in the refrigerator and allow it to chill until its firm.
Take the chocolate and place it in a bowl.
Over low heat melt the chocolate.
Take the cherries by the stems and dip them in chocolate and placed on waxed sheets.
Place the chocolate covered cherries and place them in the refrigerator again until they set.

Cherry Trifle
     
    This magnificent trifle comes from all your favorite things; with your favorite instant pudding and cake mix. With this recipe you’ll combine those two with some cherries.
     
    Yields: 12 servings
     
    Ingredients
    2 cups whipped topping
    1 (1-oz) package instant pudding mix
    3 drops red food coloring
    1 (8-oz) package chocolate cake mix
    2 cups milk
    3/4 cup water
    1 (16-oz) package frozen cherries
     
    Method of Preparation:
Preheat the oven to 375 degrees.
Take the cake mix package and follow the instructions to prepare it. Use 3/4 cup water.
Place the cake in the refrigerator inside a pan. Allow it to cool.
Remove the cake from the pan and cut it into cubes.
Prepare the pudding according to the directions and add the 2 cups milk. Put the pudding in the refrigerator and allow it to cool for about 30 minutes.
Place the cherries with it juices in a bowl and incorporate the food coloring.
Take the cake cubes and place half of them in a trifle bowl.
Take half of the cherries and place them over the cake cubes.
Top the cherries with 1 cup of pudding.
Pour half the whip cream on top of the pudding.
Repeat the layers.
Cover the trifle and place in the fridge for at least 8 hours.

Cherry-Coconut Pops
     
    One of the most enjoyable and fresh sweet things you can have as a summer treat is a popsicle. Try this homemade recipe that will cool you down and up your mood.
     
    Yields: 8-10 popsicles (3-oz)
     
    Ingredients
    For the cherry filling:
    1 1/2 cups water
    2 teaspoons lime juice, fresh
    1 pound cherries, pitted
    1/2 cup sugar
     
    For the coconut filling:
    3/4 cup plain yogurt
    1/3 cup sugar
    3/4 cup coconut milk
     
    Method of Preparation:
    For the cherry filling:
Take the water and pour it on a saucepan. Incorporate the lime juice, sugar and cherries.
Bring the mixture to a simmer and cook for about 15 minutes until the cherries are soft.
Remove from the heat.
Pour the cherry mixture into a blender and process until it smoothens.
Strain the mixture and set aside.
     
    For the coconut filling:
Place the coconut milk in a bowl and incorporate the yogurt and sugar.
Whip the ingredients together.
     
    For the popsicle assembly:
Pour a layer of cherry mixture in the popsicle mold and freeze for 30 minutes.
Pour a layer of coconut mixture over the cherry mixture. Freeze again for another 30 minutes.
Repeat the layers and the freezing until you run out of mixture.
Serve once the popsicles are completely solid.

Cherry Scones
     
    These cherry scones will drive you crazy. The spices combine with the cherries in a very unique and delicious way.
     
    Yields: 8 scones
     
    Ingredients
    1 cup white flour
    1 tablespoon baking powder
    1/4 cup brown sugar
    1/4 teaspoon salt
    3/4 cup dried cherries
    1 cup buttermilk
    1 cup wheat flour
    1/2 teaspoon ground ginger
    1/2 cup oats, quick cooking
    2 tablespoons sugar, sprinkling
    1/4 teaspoon ground nutmeg
    4 tablespoons butter, cut into pieces
     
    Method of Preparation:
Preheat the oven to 375 degrees.
Place the ginger, the cooking oats, the flours, baking powder, nutmeg, salt and brown sugar in a blender and pulse to combine the ingredients.
Incorporate the butter and cherries.
Continue to process and slowly pour in the buttermilk.
Take 8 spoonful of about 1/2 cup each into a baking sheet.
Sprinkle with 1/2 teaspoon sugar.
Place in the oven and allow them to bake for about 30