A King's Commander by Dewey Lambdin Read Free Book Online Page A

a lot longer than he’d been a fugitive, furtive slave.
    â€œThat tune?” Lewrie asked. He was not all that musical.
    â€œâ€˜Adm’l Hosier’s Ghost,’ sah!” Andrews snickered. “I t’ink ah teaches de tune t’ ‘Ovah de Hill An’ Far Away,’ fo’ we heah any mo’ ’bout dot dead mon’s spook!”
    Toulon was over his sulks, nothing hurt but his fierce feline pride. As soon as he was seated at table, the cat was up his nose, wheedling and begging, tail erect and quivering in gustatory anticipation.
    So recent the break from shore, there was still fresh meat on the hoof or paw, or on the roost, aboard, in the manger forrud. Hens, ducks, geese, for fresh eggs, and a rare treat after Sunday divisions. For captain and officers, alone, of course. Goat and kid for milk—or meat, if they did not prosper at sea. A sow and piglets, a brace of ewes and four lambs. There had been a yearling bullock, but he’d gone into the steep tubs in four-pound cuts per eight-man mess, that afternoon, with tripes and tongue and blood pudding, to boot. There were smoked or salted joints hanging in gunroom pantries, captains’ stores, everywhere one could find a place to hang a hook. To stave off the day when everyone had to subsist on salt beef or salt pork.
    Alan dined on a fine pork broth, mixed with desiccated “portable” pea soup; fresh loaf bread instead of hard and dry, soon to be weevily and sour, ship’s biscuit. A pair of small roast potatoes, piquant with some of Caroline’s herb vinegar. And a hefty pile of sliced roast pork, some with the cracklings on; the most succulent cuts from a piglet shared with the wardroom mess.
    And, it was fine to dine alone, too, for once, after so many civilian, and perilous, suppers with wife, ward, and children underfoot, sure to tip something over at any moment. Calming, it was, too, to—for a few hours, at least—have some privacy from the never-ceasing demands to be social with his officers. In a few days or weeks, he’d begin a round-robin of dining them in, a few at once, to be sociable. Once the rigidly demanded isolation of command got too great.
    There was a rather fine, smooth and dry Bordeaux, which Aspinall had let breathe for an hour (and how the Portsmouth wine merchant got his hands on such a wondrous French wine, he’d ask no questions!).
    Fresh greens in a small salad to cleanse his palate for fresh Cheddar, extra-fine sweet biscuits, and a smooth and heady Oporto. Gingersnaps, the biscuits were, another of Caroline’s touches, all lovingly packed. Along with calf’s-foot jelly; though Alan had no clue as to why—he despised the stuff.
    Toulon got his share, on the deck by Lewrie’s chair. Cracklin’s, pork, a sliver of cheese which he adored. A quarter of a gingersnap with a thin smear of fresh butter; good for his coat and teeth. For as long as butter remained wholesome, that is.
    â€¢ • •
    A loll on the transom settee, with all lanthorns in the day-cabin extinguished. A sated Toulon stretched across his lap, being brushed softly, tail slowly curling in bliss. After nine p.m. now, on a sleeping ship, on an empty and dark ocean. All glims out, and the ship’s corporal, an officious able seaman named Wilhoit, making his rounds with the midshipman of the watch, to see that all was in order and quiet, that no flame burned below-decks from lanthorn or candle.
    Lewrie’s gritty eyes fluttered, as he yawned aloud. So much tension, the last few weeks, so much last-minute folderol, the last few days and hours before sailing. Regaining his freedom.
    And once back in the Mediterranean . . . once back with Hood, who had surely taken Corsica by siege, by now. First step, though, would be at Gibraltar, with dispatches for General O’Hara, the ancient “Cock of the Rock.”
    Where Phoebe Aretino was awaiting his return.
    â€œChrist.”