Aunt Sandy's Medical Marijuana Cookbook by Sandy Moriarty Read Free Book Online
Authors: Sandy Moriarty
350°.
⢠In a mixing bowl combine melted cannabutter, sugar, and vanilla extract. Stir well.
⢠Add the eggs and the flour. Mix well.
⢠Stir the chocolate, pecans and coconut into the mixture.
⢠Pour the mixture into piecrust and bake for 30 minutes. Pie will rise during baking.
⢠Let the pie cool. It may contract a bit.
⢠Delicious topped with whipped cream.
Yield:
6 dozen cookies
Â
Equipment:
baking sheet, mixing bowl, bowl, whisk or kitchen spoon
Â
Ingredients:
1 cup Aunt Sandyâs 10x
Cannabutter
1 tablespoon regular butter for
greasing pan
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
2 cups old fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups flaked coconut
1 cup chopped walnuts
Coconut Cannabis
Cookies
Turn your afternoon tea into an adventurous experiment with these light and tasty morsels.
Â
INSTRUCTIONS:
⢠Preheat oven to 325° and grease the baking sheet.
⢠In a mixing bowl, cream the cannabutter and add the sugars.
⢠Beat until the mixture is fluffy.
⢠Add the eggs one at a time beating well after each one. Beat in the vanilla until the mixture is smooth.
⢠In a smaller bowl, combine flour, oats, baking powder, baking soda and salt.
⢠Gradually add to the egg mixture and blend well.
⢠Stir in the coconut and walnuts and continue to blend until the batter is well mixed.
⢠Drop by rounded teaspoonfuls 3â apart onto the greased baking sheet. Flatten slightly.
⢠Bake for 8â10 minutes until the cookies are golden brown.
⢠Cool for 2 minutes before removing to wire racks.
⢠Store in airtight container.
Shelf life is 5â7 days at room temperate, 7â10 days in the refrigerator, or 3 plus months in the freezer.
1. Scooping measured cookie dough on to baking sheet
2. Placing baking sheet in oven
3. Removing cooled batch of cookies from baking sheet Aunt Sandyâs Medical Marijuana
Yield:
12â3 x 3-inch pieces
Â
Equipment:
mixing bowl, small bowls, pastry cutter or fork, 13 by 9-inch baking pan
Â
Ingredients:
¾ cup Aunt Sandyâs 10x
Cannabutter
1½ cups all-purpose flour
¼ cup powdered sugar
Pinch of salt
3 cups chocolate chips
1 cup butterscotch chips
1 cup flaked coconut
1 cup crunched walnuts or
pecans
Larryâs
Munchie Bar
Larry Richards from Blue Sky Cafe in Oakland inspired me to follow my dreams. This recipe is made in honor of his dedication and love to the cause.
Â
INSTRUCTIONS:
⢠In a mixing bowl, mix together the flour, sugar and pinch of salt.
⢠Add the cannabutter to the bowl with the flour, sugar, and salt. Mix well.
⢠Using a pastry cutter or a fork pressed against the side of the bowl, cut the dough into small pea-size pieces.
⢠Press the dough into the bottom and sides of a 13 by 9-inch baking pan.
⢠In bowl, combine the chips, coconut and nuts to make the munchie mixture.
⢠Add munchie mixture to top of the dough in baking pan.
⢠Bake for 25 minutes until golden brown.
Yield:
18 pieces
Â
Equipment:
two 9-inch round cake tins, saucepan, bowls, mixing bowl
Â
Ingredients:
1 cup Aunt Sandyâs 10x
Cannabutter (creamed or
melted or room temp)
1 tablespoon regular butter for
greasing pan
1 tablespoon instant coffee
powder
¾ cup, boiling water
½ cup Kahlua or coffee liqueur
2½ cup all-purpose flour
2 teaspoons baking soda
¾ teaspoon salt
¼ teaspoon cinnamon
½ cup applesauce
1 teaspoon vanilla extract
2 teaspoons maple flavoring
3 eggs separated
1½ cup sugar
Kahlua
Cannabis Cake
Somewhat of a Tiramisu spinoff, this light and fluffy cake soaked in coffee liqueur makes a wonderful after dinner delight.
Â
INSTRUCTIONS:
⢠Preheat oven to 350°.
⢠Grease baking pans with butter.
⢠In a
⢠In a mixing bowl combine melted cannabutter, sugar, and vanilla extract. Stir well.
⢠Add the eggs and the flour. Mix well.
⢠Stir the chocolate, pecans and coconut into the mixture.
⢠Pour the mixture into piecrust and bake for 30 minutes. Pie will rise during baking.
⢠Let the pie cool. It may contract a bit.
⢠Delicious topped with whipped cream.
Yield:
6 dozen cookies
Â
Equipment:
baking sheet, mixing bowl, bowl, whisk or kitchen spoon
Â
Ingredients:
1 cup Aunt Sandyâs 10x
Cannabutter
1 tablespoon regular butter for
greasing pan
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour, sifted
2 cups old fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups flaked coconut
1 cup chopped walnuts
Coconut Cannabis
Cookies
Turn your afternoon tea into an adventurous experiment with these light and tasty morsels.
Â
INSTRUCTIONS:
⢠Preheat oven to 325° and grease the baking sheet.
⢠In a mixing bowl, cream the cannabutter and add the sugars.
⢠Beat until the mixture is fluffy.
⢠Add the eggs one at a time beating well after each one. Beat in the vanilla until the mixture is smooth.
⢠In a smaller bowl, combine flour, oats, baking powder, baking soda and salt.
⢠Gradually add to the egg mixture and blend well.
⢠Stir in the coconut and walnuts and continue to blend until the batter is well mixed.
⢠Drop by rounded teaspoonfuls 3â apart onto the greased baking sheet. Flatten slightly.
⢠Bake for 8â10 minutes until the cookies are golden brown.
⢠Cool for 2 minutes before removing to wire racks.
⢠Store in airtight container.
Shelf life is 5â7 days at room temperate, 7â10 days in the refrigerator, or 3 plus months in the freezer.
1. Scooping measured cookie dough on to baking sheet
2. Placing baking sheet in oven
3. Removing cooled batch of cookies from baking sheet Aunt Sandyâs Medical Marijuana
Yield:
12â3 x 3-inch pieces
Â
Equipment:
mixing bowl, small bowls, pastry cutter or fork, 13 by 9-inch baking pan
Â
Ingredients:
¾ cup Aunt Sandyâs 10x
Cannabutter
1½ cups all-purpose flour
¼ cup powdered sugar
Pinch of salt
3 cups chocolate chips
1 cup butterscotch chips
1 cup flaked coconut
1 cup crunched walnuts or
pecans
Larryâs
Munchie Bar
Larry Richards from Blue Sky Cafe in Oakland inspired me to follow my dreams. This recipe is made in honor of his dedication and love to the cause.
Â
INSTRUCTIONS:
⢠In a mixing bowl, mix together the flour, sugar and pinch of salt.
⢠Add the cannabutter to the bowl with the flour, sugar, and salt. Mix well.
⢠Using a pastry cutter or a fork pressed against the side of the bowl, cut the dough into small pea-size pieces.
⢠Press the dough into the bottom and sides of a 13 by 9-inch baking pan.
⢠In bowl, combine the chips, coconut and nuts to make the munchie mixture.
⢠Add munchie mixture to top of the dough in baking pan.
⢠Bake for 25 minutes until golden brown.
Yield:
18 pieces
Â
Equipment:
two 9-inch round cake tins, saucepan, bowls, mixing bowl
Â
Ingredients:
1 cup Aunt Sandyâs 10x
Cannabutter (creamed or
melted or room temp)
1 tablespoon regular butter for
greasing pan
1 tablespoon instant coffee
powder
¾ cup, boiling water
½ cup Kahlua or coffee liqueur
2½ cup all-purpose flour
2 teaspoons baking soda
¾ teaspoon salt
¼ teaspoon cinnamon
½ cup applesauce
1 teaspoon vanilla extract
2 teaspoons maple flavoring
3 eggs separated
1½ cup sugar
Kahlua
Cannabis Cake
Somewhat of a Tiramisu spinoff, this light and fluffy cake soaked in coffee liqueur makes a wonderful after dinner delight.
Â
INSTRUCTIONS:
⢠Preheat oven to 350°.
⢠Grease baking pans with butter.
⢠In a
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