Call the Midwife: A True Story of the East End in the 1950S by Jennifer Worth Read Free Book Online

doing. It was her tenth day after delivery. We kept mothers in bed for a long time after delivery in those days - ten to fourteen days known as the “lying-in” period. Medically speaking, this was not good practice, as it is far better for a woman to get moving as soon as possible, thus reducing the risk of complications such as thrombosis. But this was not known back then, and it had been traditional to keep women in bed after a birth. The great advantage was that it gave the woman a proper, and well-earned, rest. Other people had to do all the household chores, and for a brief period, she could lead a life of idleness. She needed to gather her strength, because once she was on her feet again, everything would devolve to her. When you consider the physical effort required to carry all the shopping up those stairs: coal and wood in the winter, paraffin for stoves, or rubbish carried down to the dustbins in the courtyard; if you consider the fact that to take the baby out, the pram had to be bumped down the stairs, one step at a time, and then bumped up again to get home, often loaded with groceries, as well as the baby, you might begin to understand how tough those women had to be. Almost every time you entered the tenements, you would see a woman bumping a big pram up or down. If they lived at the top, this would mean about seventy steps each way. The prams had big wheels, which made it possible, and were well sprung, which bounced the baby around. The babies loved it, and laughed and shrieked with glee. It was also dangerous if the steps were slippery, because the whole weight of the pram had to be controlled by the handle, and if the mother missed her footing or something happened and she let go, the pram and baby would go cascading down the length of the steps. I always helped when I saw a woman with a pram by taking the other end, therefore half the weight, which was considerable. The whole weight, for a woman alone, must have been tremendous.
     
    Edith was in a grubby dressing gown, down-trodden slippers and hair curlers. She was simultaneously feeding her baby and smoking. The radio was blaring out pop music. She looked perfectly happy. In fact she looked a better colour, and younger than she had a couple of months earlier. The rest had obviously done her good.
     
    “Hello, luvvy. Come on in. How about a nice cup of tea?”
     
    I explained that I had other calls to make and declined the tea. I was able to see how feeding was going. The baby was sucking voraciously, but it struck me that Edith’s thin little breasts probably did not contain much milk. However, it was far better for her to continue than to put the baby on to formula milk straight away, so I said nothing. If the baby fails to gain weight, or shows real signs of hunger, we can talk about it then, I thought. It was our practice to visit each day post-natally for a minimum of fourteen days, so we saw a lot of each patient.
     
    It became the fashion about that time to put babies on to formula milk, and to suggest to the mother that this would be best for the baby. The Midwives of St Raymund Nonnatus did not go down this path, however, and all our patients were advised and helped to breastfeed for as long as possible. A fortnight of rest in bed helped to facilitate this, as the mother was not tiring herself by rushing around, and all her physical resources could go into producing milk for the baby.
     
    As I glanced around the crowded room, the minimal kitchen area, and the general lack of facilities, it flashed through my mind that bottle-feeding would be the worst thing for the baby. Where on earth would Edith keep bottles, and tins of formula milk? How would she sterilise them? Would she bother to? Or even bother to keep them clean, never mind sterilising? There was no refrigerator, and I could well imagine bottles of half-consumed milk left lying around the place, to be given a second or third time to the baby, with no thought to the fact that