little, Joy used to beg to sit with Miss Jeanne in church because she traveled with contrabandâlemon drops, spearmint gum, and coloring pencils to decorate the bulletin.
âYes, donât you know I finally caved. Sheâs been after me for a month of Sundays to bring the old girl in for a fix-up. Iâm just so sentimental about that car. First one I bought after I graduated from law school.â Miss Jeanne peered at Joy, the light in her eyes intense.
âHow are you doing today?â
âTreading water, paddling to shore.â
âGot a little cloud forming over your head?â
Joy laughed. âAnd I left my umbrella in Omaha.â
Miss Jeanne sat forward. âHold out your hands and close your eyes.â
Joy made a face as she offered her palms. âYouâre not going to pull a ruler out of your purse, are you?â
âHeavens to Betsy, girl.â Miss Jeanne scooted to the edge of her chair. âClose your eyes now.â
Weariness took up residence in Joyâs soul the moment she closed her eyes. Her shoulders rounded forward as her bravado about the showâs change fell into the fallow soil of her soul. How could she do this? Really? Should she even try? Oh, Duncan . . .
âI have two gold nuggets for you.â Miss Jeanneâs fingers feathered softly over Joyâs right palm. âGod is good.â Then her left. âGod is love.â The older woman closed Joyâs fingers. âHang on to them, Joy. The will of the Father is always good. Always love. And you can spend them anywhere, anytime.â
Joy clutched her fists to her chest. âThank you, Miss Jeanne.â God is good. God is love . The declarations refreshed her dry soul.
âHere we go, Jeanne.â Mama emerged from the house, but Joy kept her eyes closed. It was peaceful sitting in âthe dark,â holding her two gold coins.
âMy, my, my, Rosie. A lightning bolt?â
Joy smiled. God is good. God is love .
Water Festival Food Fair
Meet the star of Cook-Off! , Wenda Divine, at Waterfront Park
Saturday, July 10 at 3:00 p.m.
Water Festival Cook-Off starts at 4:00 p.m.
against the Frogmore Caféâs Luke Redmond
Hosted by Joy Ballard, star of Dining with Joy See you there
Around three thirty on a balmy Saturday afternoon with sea foam clouds drifting across a lazy sky, Luke inspected his Waterfront Park kitchen station. Unrolling his knives, he lined them up by the stove. He liked the feel of the kitchenâthe rustic colors and stainless steelâthe atmosphere of a competition.
He checked the burners. Tested the oven. Losing to Wenda if she outcooked him would be one thing. Losing because of a malfunction would be humiliating.
The kitchenâs drawers glided open and contained all the necessary utensils. Helenâs staff had done their job.
Stationed between Luke and Wendaâs stage, a digital clock the size of a refrigerator counted down the minutes to the cook-off.
Lukeâs adrenaline injected energy into his enthusiasm as he watched the seconds tick away. Last night heâd sat down with a pad of paper in the loft apartment he rented from Miss Jeanne and brainstormed recipe options for various surprise secret ingredients. He figured he could handle just about anything but onions and octopus.
People were beginning to gather, choosing seats from the rows in front of the stage. Luke glimpsed Wendaâs golden head moving through the crowd. At one point, she tossed her hair with a laugh and disturbed the gentle breeze.
âLuke Redmond, my competitor.â Wenda greeted Luke with a phony tone and pretend applause. âLadies and gentlemen, make him feel welcome at Cook-Off ! â She kissed the air around his cheeks. âAre you ready, Luke? My crew is eager to film a great show.â
âThen I must tell you, I plan to win.â Heâd spent the last few weeks researching Wenda during his short breaks from the