Easy Slow Cooker Cookbook by Barbara C. Jones Read Free Book Online Page B

combine all ingredients except shrimp and rice.
    • Cover and cook on LOW for 6 to 8 hours or on HIGH
    for 3 to 4 hours.
    • Stir in shrimp and cook on LOW for additional
    1 hour. Serve over hot, cooked rice. Serves 4 to 6.
    95

    JAMBAlAyA
    shrimp and Chicken Jambalaya
    4 chicken breast halves, cubed
    1 (28 ounce) can diced tomatoes
    794 g
    1 onion, chopped
    1 green bell pepper, chopped
    1 (14 ounce) can chicken broth
    396 g
    ½ cup dry white wine
    120 ml
    2 teaspoons dried oregano
    10 ml
    2 teaspoons Cajun seasoning
    10 ml
    ½ teaspoon cayenne pepper
    2 ml
    1 pound cooked, peeled, veined shrimp
    .5 kg
    2 cups cooked white rice
    480 ml
    • Place all ingredients except shrimp and rice in slow cooker and stir.
    • Cover and cook on LOW for 6 to 8 hours.
    • Turn heat to HIGH, stir in shrimp and rice and cook additional 15 to 20 minutes. Serves 4 to 6.
    96

    VeGeTABles

    VeGeTABles
    Broccoli-Cheese Bake
    4 tablespoons (½ stick) butter, melted
    60 ml
    1 (10 ounce) can cream of mushroom soup
    280 g
    1 (10 ounce) can cream of onion soup
    280 g
    1 cup instant rice
    240 ml
    1 (8 ounce) package cubed Velveeta® cheese
    227 g
    2 (10 ounce) packages frozen chopped broccoli,

    thawed
    2 (280 g)
    • Combine all ingredients, plus ½ cup (120 ml) water in sprayed slow cooker and stir well.
    • Cover and cook on HIGH for 2 to 3 hours.
    Serves 4 to 6.
    98

    VeGeTABles
    Broccoli and Cheese
    2 (16 ounce) packages frozen broccoli florets,

    thawed
    2 (425 g)
    2 (15 ounce) cans whole new potatoes, drained
    2 (425 g)
    2 (10 ounce) cans cream of celery soup
    2 (280 g)
    ½ cup milk
    120 ml
    1 (8 ounce) package shredded cheddar cheese,

    divided
    227 g
    1½ cups cracker crumbs
    360 ml
    • Place broccoli on plate, cut off stems and discard.
    In slow cooker, combine broccoli and potatoes.
    • In saucepan, combine soup and milk, heat just enough to mix well and pour over broccoli and potatoes.
    • Sprinkle half cheese and crumbs over broccoli.
    • Cover and cook on LOW for 3 to 4 hours.
    • When ready to serve, sprinkle remaining cheese and
    crumbs over top. Serves 6 to 8.
    99
    VeGeTABles
    savory Broccoli and Cauliflower
    1 (16 ounce) package frozen broccoli florets,

    thawed
    .5 kg
    1 (16 ounce) package frozen cauliflower florets,

    thawed
    .5 kg
    2 (10 ounce) cans nacho cheese soup
    2 (280 g)
    6 slices bacon, cooked, crumbled
    • Place broccoli and cauliflower in sprayed slow cooker.
    Sprinkle with a little salt and pepper.
    • Spoon soup over top and sprinkle with bacon. Cover and cook on LOW for 3 to 4 hours.
    Serves 6 to 8.
    Company Broccoli
    1½ pounds fresh broccoli, trimmed well
    .7 kg
    1 (10 ounce) can cream of chicken soup
    280 g
    ½ cup mayonnaise
    120 ml
    1 (8 ounce) package shredded cheddar cheese
    227 g
    ¼ cup toasted slivered almonds
    60 ml
    • Place broccoli in sprayed slow cooker.
    • Combine chicken soup, mayonnaise, half the cheese and ¼ cup (60 ml) water. Spoon over broccoli.
    • Cover and cook on LOW 2 to 3 hours. When ready to
    serve, sprinkle remaining cheese over broccoli and top with toasted almonds. Serves 6 to 8.
    100
    VeGeTABles
    sunshine Green Beans
    2 (16 ounce) packages frozen whole green beans,

    thawed
    2 (.5 kg)
    2 (10 ounce) cans fiesta nacho cheese soup
    2 (280 g)
    1 (8 ounce) package seasoning blend onions

    and bell peppers
    227 g
    1 (8 ounce) can sliced water chestnuts, cut in half 227 g
    1 teaspoon seasoned salt
    5 ml
    • Combine all ingredients plus ¼ cup (60 ml) water in large slow cooker and stir to mix well. Cover and cook on LOW for 4 to 5 hours. Serves 6 to 8.
    southern Green Beans and potatoes
    6 - 8 medium new potatoes with peels, sliced
    5 cups fresh whole green beans, trimmed
    1.3 l
    2 tablespoons dry, minced onions
    30 ml
    ¼ cup (½ stick) butter, melted
    60 ml
    1 (10 ounce) can cream of celery soup
    280 g
    1 (10 ounce) can fiesta nacho cheese soup
    280 g
    • Place potatoes, green beans and minced onions in
    sprayed slow cooker. Pour melted butter over vegetables.
    • In