hadnât had the front seat filled with various books on the occult and two stuffed voodoo dolls, Iâd have asked if I could have ridden there. As it stood, I didnât want the driver to stick straight pins into either of the freaky-looking dolls on my behalf.
The man behind the wheel smiled wide, his teeth a brilliant flash of white against his dark skin. A fedora perched at a jaunty angle on his head and he peered at us in the rear view mirror through bloodshot, chocolate brown eyes. He said, âNameâs Reggie. Welcome to New Orleans.â He drew out Orleans and said it as Or-lee-ans. I was beginning to realize I had no idea how to pronounce the name of this town correctly. He continued, âWhere can I take yâall on a fine day such as this?â
Baz blurted out, âThe Café du Monde. I need some beignets.â
We had time to kill until Eddy let me know which hotel theyâd moved into, so I didnât protest. I had visited New Orleans once before, many years prior, but the memory was mostly hazy. Too many Bourbon Street Specials. The one thing I recalled with vivid clarity were hot, sweet beignets floating in powdered sugar at two in the morning. It wouldnât hurt anything to swing by there. My stomach growled at the proposition. It had been a long time since weâd eaten our cold Perkins breakfast.
âThe Café du Monde it is,â our driver announced, and we were off.
Forty-five minutes and a wealth of fascinating and horrifying New Orleans tales later, our driver and tour director deposited us at the corner of Decatur and St. Ann, in front of the imposing columned building that housed the French Market and the Café du Monde.
âThatâll be forty bucks, my new friends.â The driver handed me a white business card over the frayed front seat. âYâall need a ride, you give me a shout, hear?â
Reggie âThe Everything New Orleansâ Cabbie was emblazoned across the top of the card in bright blue, with a cell phone number printed underneath.
âThanks.â I exploded from the cab like a cork popped from a bubbly bottle. As Baz worked himself out, I asked, âYou have any money for the fare?â Once heâd extracted himself from the vehicle, he dug in his pocket and pulled out three dimes and a quarter.
With a shrug he said, âI used what I cash I had at Perkins.â
Not only did I pay for his airfare, it looked like I was going to pay for his taxi ride and beignets as well.
âIâve got it.â Coop thrust a hand into his jeans pocket and pulled out a substantial wad of bills. The man was a computer genius, and since heâd started hawking his computer skills to the needy, his financial situation had much improved. It started when he helped some of the Mad KnittersâEddyâs pseudo-knitting, poker-playing and occasional cigar-smoking posseâwith their computer skills. The mini business blossomed from there. Now Coop was designing customer rewards programs for bingo halls, hotels, and casinos.
He peeled off a fifty and passed it through the passenger window to Reggie. âThanks, man,â Coop said and slapped the roof of the car as the cabbie pulled away.
Baz was already headed into the café. âWhat are you waiting for?â he called over his shoulder.
âYou should be waiting for us, doofus. Weâre the ones with the money.â I itched to whap the back of his shiny head. Coop and I followed him into the caféâs open-air seating area beneath the signature green and white striped awning.
Round bistro tables and Fifties-style chairs with greenish-yellow vinyl sat beneath the canopy. White-aproned waiters wearing paper serving hats moved with astounding grace between the tables, serving up sets of three beignets to drooling customers.
We hoisted our bags and threaded our way to the end of the take-out ordering line, which, thankfully, wasnât overly long.