Hyacinth and Ellery were as befuddled as Celeste, but they all took a spoon, tasted and nodded. Hyacinth nodded with a great deal of enthusiasm, Ellery with much less.
By his gestures Throckmorton urged him to eat more. Yielding, Ellery ate as rapidly as he could. Clapping Throckmorton on the shoulder, he tried to edge away.
Throckmorton smiled the kind of smile that raised goosebumps on Celesteâs arms, and glanced toward the window, his gray eyes wickedly amused.
She jumped back.
She didnât know why. He surely couldnât see her. The lights were bright outside. No candles glimmered in this part of the house. And she had no reason to hide from Mr. Throckmorton. None at all. But for some reason shedidnât want Mr. Throckmorton to think she spied on them.
He smiled toward the window, then moved Hyacinth to stand beside Ellery.
Celeste fled toward the ballroom.
5
D epending on her whim, the gardenerâs wife, Aimee, had alternately cursed and praised the size and the age of the Blythe Hall kitchen. Yet Milford had always liked the room. You couldnât call it cozy, not with the three worktables, or the huge fireplace with spit that took up one wall, or the ovens that were built into the brick. But when extra servants were brought in for a party and the place bustled with the business of cooking for a hundred guests and their servants, well, then it was a fine, loud, merry place filled with smells that reminded him of the days when his wife was in charge.
Except, of course, that above all the commotion, Estherâs voice rang out. Esther, who had taken Aimeeâs place as head cook.
It wasnât that Milford minded having another cook take over his wifeâs domain. No, he was a sensible man who understood the need for food on a regular basis. Itwas Esther herself who had been the thorn in Milfordâs side since the day sheâd arrived, hired over from the Fairchild household, the third cook to arrive after Mrs. Milfordâs death and the one who wouldnât leave, no matter how fervently he wished it. And Scottish to bootâthat is to say, stubborn, raw boned and sharp tongued. She had for the past eight years held the reins in the kitchen, and during that time heâd not had one peaceful meal. She didnât care how loud the scullery maids got with their tales of which stable lad had asked them to Midsummerâs Night. Nor did she care if the laughter got too raucous or the jokes too salacious. All she cared about was whether the food got to the table warm and on time, and despite Milfordâs worst expectations, that was always done. Always. No matter what calamity befell the kitchenâand heâd never sat in a kitchen uncursed with calamityâEsther always sailed through with flying colors.
But none of that vexed him. No, what truly vexed him was that she always dragged him into some spirited discussion. Dragged him in when all he wanted was to eat his meals in peace and quiet and then get back to his dirt and his flowers.
Right now the kitchen staff, temporary and permanent, struggled to produce the canapés that circulated with the footmen as well as the formal dinner that would be served at midnight. So it took the loud clang of a silver salver on the long kitchen table where Milford ate his supper to capture anyoneâs attention. Herne stood there, eyes twinkling, belly heaving, and when he had everyoneâs attention, he proclaimed, âCeleste is dancing with Mr. Ellery.â
As announcements went, this one provoked thedesired effect. Brunella, the senior upstairs maid, froze with her fork in the air. Elva, the newest scullery maid, stood with her scrub brush upraised. Adair, the footman who had returned to reload his tray with a variety of canapés, stared at his superior with awestruck eyes.
Esther gave a great laugh that caught like contagion among the bustling kitchen staff. âOur little Celeste has gone to the ball at