Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and The... by Sally Fallon, Pat Connolly, Phd. Mary G. Enig Read Free Book Online Page B
Institute for Shortening and Edible Oils.
74. Furth, Anna, and John Harding, New Scientist , September 1989, 44-47.
75. Beasley, Joseph D, MD, and Jerry J Swift, MA, The Kellogg Report , 1989, The Institute of Health Policy and Practice, Annandale-on-Hudson, NY, 144-145.
76. Paton, J, British Medical Journal, 1933, 1:738.
77. Howell, Edward, MD, Enzyme Nutrition, 1985, Avery Publishing, Wayne, NJ, 88, 104; Fields, M, Proceedings of the Society of Experimental Biology and Medicine , 1984, 175:530-537.
78. Douglas, W C, MD, Second Opinion , Atlanta, GA, May 1995, Vol V, No 5.
79. Yudkin, J, The Lancet, 1957, 11:155-62; Yudkin, J, et al, Annals of Nutrition and Metabolism, 1986, 30:4:261-66; Yudkin, J, et al, Sugar: Chemical, Biological and Nutritional Aspects of Sucrose, 1971, Daniel Davey, Hartford, CT.
80. Lopez, A, American Journal of Clinical Nutrition , 1966, 18:149-153.
81. Howell, Edward, MD, Enzyme Nutrition, 1985, Avery Publishing, Wayne, NJ, 88, 104.
82. Beasley, Joseph D, MD, and Jerry J Swift, MA, The Kellogg Report , 1989, The Institute of Health Policy and Practice, Annandale-on-Hudson, NY, 132; Yudkin, John, Dr, Sweet & Dangerous , 1973, Bantam Books, New York, NY.
83. Beasley, Joseph D, MD, and Jerry J Swift, MA, The Kellogg Report , 1989, The Institute of Health Policy and Practice, Annandale-on-Hudson, NY, 129.
84. Fields, M, Proceedings of the Society of Experimental Biology and Medicine, 1984, 175:530-537.
85. Page, Melvin, DDS, Degeneration, Regeneration , 1949, Price-Pottenger Nutrition Foundation, San Diego, CA.
86. Sullivan, J L, The Lancet , June 13, 1981, 1239; Gutteridge, J M, et al, Biochemical Journal , 1982, 206:605-9.
87. Reinhold, John G, Ecology of Food and Nutrition , 1972, I:187-192; Reddy, N R, et al, Phytates in Cereals and Legumes , 1989, CRC Press, Boca Raton, FL.
88. Aubert, Claude, Les Aliments Fermentes Traditionnels. Une Richesse Meconnue, 1985, Terre Vivante, Mens, France, 35; Steinkraus, Keith H, ed, Handbook of Indigenous Fermented Foods , 1983, Marcel Dekker, Inc, New York, NY.
89. Stitt, Paul, Fighting the Food Giants , 1981, Natural Press, Manitowoc, WI, 62.
90. Jenkins, David J A, et al, American Journal of Clinical Nutrition , March 1981, 34:362-366.
91. Abrams, H Leon, Journal of Applied Nutrition , 1980, 32:2:70-71.
92. Cheraskin, E, et al, Journal of Orthomolecular Psychiatry , 1978, 7:150-155.
93. Spencer, H, et al, Federation Proceedings, Nov 1986, 45:12:2758-2762; Spencer, H and L Kramer, American Journal of Clinical Nutrition, June 1983, 37:6:924-929; Fallon, Sally, and Mary G Enig, PhD, "Dem Bones—Do High Protein Diets Cause Bone Loss?" Price-Pottenger Nutrition Foundation Health Journal , 1996, 20:2:1-4, also posted at www.westonaprice.org.
94. Webb, J G, et al, Canadian Medical Association Journal , Oct 1, 1986, 135:7:753-8.
95. Fallon, Sally, "Vitamin A Vagary," Price-Pottenger Nutrition Foundation Health Journal , 1995, 19:2:1-3, also posted at www.westonaprice.org; Jennings, I W, Vitamins in Endocrine Metabolism , 1970, Heineman, London, UK.
96. Haviland, W A, American Antiquity , 1967, 32:316-325.
97. Pitskhelauri, G Z, MD, The Long Living of Soviet Georgia , 1982, Human Sciences Press, New York, NY.
98. Abrams, H Leon, Journal of Applied Nutrition , 1980, 32:2:70-71.
99. Lindenbaum, J, et al, New England Medical Journal , June 30, 1988, 318:26:1720-1728.
100. Nutrition Reviews , 1979, 37:142-144.
101. Specker, B L, et al, American Journal of Clinical Nutrition 1988, 47:89-92; Berg H van den, et al, The Lancet, 1988, 1:242-3; Herbert, V, American Journal of Clinical Nutrition, 1987, 46:387-402; Murray, M T, American Journal of Natural Medicine , April 1996, 3:(3):10-15; Ensminger, AH, et al, Encyclopedia of Foods and Nutrition , 1994, CRC Press, Boca Raton, FL, 1284.
102. Nature's Way, 1979, 10:20-30.
103. A good example is the Haenszel, et al study of Japanese American men which showed a correlation with consumption of beef and
74. Furth, Anna, and John Harding, New Scientist , September 1989, 44-47.
75. Beasley, Joseph D, MD, and Jerry J Swift, MA, The Kellogg Report , 1989, The Institute of Health Policy and Practice, Annandale-on-Hudson, NY, 144-145.
76. Paton, J, British Medical Journal, 1933, 1:738.
77. Howell, Edward, MD, Enzyme Nutrition, 1985, Avery Publishing, Wayne, NJ, 88, 104; Fields, M, Proceedings of the Society of Experimental Biology and Medicine , 1984, 175:530-537.
78. Douglas, W C, MD, Second Opinion , Atlanta, GA, May 1995, Vol V, No 5.
79. Yudkin, J, The Lancet, 1957, 11:155-62; Yudkin, J, et al, Annals of Nutrition and Metabolism, 1986, 30:4:261-66; Yudkin, J, et al, Sugar: Chemical, Biological and Nutritional Aspects of Sucrose, 1971, Daniel Davey, Hartford, CT.
80. Lopez, A, American Journal of Clinical Nutrition , 1966, 18:149-153.
81. Howell, Edward, MD, Enzyme Nutrition, 1985, Avery Publishing, Wayne, NJ, 88, 104.
82. Beasley, Joseph D, MD, and Jerry J Swift, MA, The Kellogg Report , 1989, The Institute of Health Policy and Practice, Annandale-on-Hudson, NY, 132; Yudkin, John, Dr, Sweet & Dangerous , 1973, Bantam Books, New York, NY.
83. Beasley, Joseph D, MD, and Jerry J Swift, MA, The Kellogg Report , 1989, The Institute of Health Policy and Practice, Annandale-on-Hudson, NY, 129.
84. Fields, M, Proceedings of the Society of Experimental Biology and Medicine, 1984, 175:530-537.
85. Page, Melvin, DDS, Degeneration, Regeneration , 1949, Price-Pottenger Nutrition Foundation, San Diego, CA.
86. Sullivan, J L, The Lancet , June 13, 1981, 1239; Gutteridge, J M, et al, Biochemical Journal , 1982, 206:605-9.
87. Reinhold, John G, Ecology of Food and Nutrition , 1972, I:187-192; Reddy, N R, et al, Phytates in Cereals and Legumes , 1989, CRC Press, Boca Raton, FL.
88. Aubert, Claude, Les Aliments Fermentes Traditionnels. Une Richesse Meconnue, 1985, Terre Vivante, Mens, France, 35; Steinkraus, Keith H, ed, Handbook of Indigenous Fermented Foods , 1983, Marcel Dekker, Inc, New York, NY.
89. Stitt, Paul, Fighting the Food Giants , 1981, Natural Press, Manitowoc, WI, 62.
90. Jenkins, David J A, et al, American Journal of Clinical Nutrition , March 1981, 34:362-366.
91. Abrams, H Leon, Journal of Applied Nutrition , 1980, 32:2:70-71.
92. Cheraskin, E, et al, Journal of Orthomolecular Psychiatry , 1978, 7:150-155.
93. Spencer, H, et al, Federation Proceedings, Nov 1986, 45:12:2758-2762; Spencer, H and L Kramer, American Journal of Clinical Nutrition, June 1983, 37:6:924-929; Fallon, Sally, and Mary G Enig, PhD, "Dem Bones—Do High Protein Diets Cause Bone Loss?" Price-Pottenger Nutrition Foundation Health Journal , 1996, 20:2:1-4, also posted at www.westonaprice.org.
94. Webb, J G, et al, Canadian Medical Association Journal , Oct 1, 1986, 135:7:753-8.
95. Fallon, Sally, "Vitamin A Vagary," Price-Pottenger Nutrition Foundation Health Journal , 1995, 19:2:1-3, also posted at www.westonaprice.org; Jennings, I W, Vitamins in Endocrine Metabolism , 1970, Heineman, London, UK.
96. Haviland, W A, American Antiquity , 1967, 32:316-325.
97. Pitskhelauri, G Z, MD, The Long Living of Soviet Georgia , 1982, Human Sciences Press, New York, NY.
98. Abrams, H Leon, Journal of Applied Nutrition , 1980, 32:2:70-71.
99. Lindenbaum, J, et al, New England Medical Journal , June 30, 1988, 318:26:1720-1728.
100. Nutrition Reviews , 1979, 37:142-144.
101. Specker, B L, et al, American Journal of Clinical Nutrition 1988, 47:89-92; Berg H van den, et al, The Lancet, 1988, 1:242-3; Herbert, V, American Journal of Clinical Nutrition, 1987, 46:387-402; Murray, M T, American Journal of Natural Medicine , April 1996, 3:(3):10-15; Ensminger, AH, et al, Encyclopedia of Foods and Nutrition , 1994, CRC Press, Boca Raton, FL, 1284.
102. Nature's Way, 1979, 10:20-30.
103. A good example is the Haenszel, et al study of Japanese American men which showed a correlation with consumption of beef and
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