on the linen-covered table.
Chalk it up to ennui or just plain exhaustion, but for the first time in my life, I allowed a man to order dinner for me. Derek knew all my favorite foods, namely, red meat, red wine, and chocolate soufflé. We both began with a lettuce wedge doused in blue cheese dressing, and I felt myself rebounding as the meal progressed. The comfort food, the dark green booths, the wood-paneled walls, the waiters in white shirts with their long black aprons tied neatly at the waist—all of it gave the room a warm, clubby feel that pampered and soothed my spirit.
Some women might’ve chosen a pedicure or a massage to perk them up, but for me, it’s all about food. The steak house provided the miracle cure I needed. The fact that Derek had known exactly what would work to snap me out of my doldrums was just one more feather added to his cap. Seriously, what woman wouldn’t love a boyfriendwho acted all James Bond, looked all Hugh Jackman, and knew me well enough to ply me with my favorite foods?
We got to bed early that night, since we’d planned to leave the next morning to spend a few days in Dharma. Tomorrow was the grand opening of my sister Savannah’s new restaurant, Arugula, on Shakespeare Lane.
Dharma had grown to become quite the wine-country tourist spot, and the Lane, as it was called, was currently the hottest destination in the area. Everyone in my family was geared up to make Savannah’s opening a great success.
But Joe’s death and his connection to Emily and Max’s
Beauty and the Beast
had caused me to rethink some of my weekend plans. I felt as though I’d lost Max all over again. The knives I’d found at the crime scene and in my tire had spooked me badly. I wanted to spend some time commiserating with my family and others in Dharma who had known Max all those years ago. I was also hoping to talk to Guru Bob about the whole dead-body-magnet phenomenon. With any luck, he would have some good advice for me.
Derek and I were on the road at eight o’clock the next morning. It was a disturbingly early start, especially after having shared a bottle of wine the night before. I was happy Derek was driving, because I figured I could work in a quick nap on the way, but we started talking and I realized I’d much rather be wide-awake to enjoy his company than sleep for a few extra minutes.
As we drove over the Golden Gate Bridge and into Marin County, Derek reached across and patted my leg. “Darling, why don’t you give your mother a call and ask her to arrange a meeting for you and Robson? Then you won’t have to worry about trying to track him down all day.”
“Good idea,” I said, and searched in my bag for my phone. “Why didn’t I think of that?”
“Because your mind’s been occupied by bigger and darker problems.”
“True.” I gazed at him, unsure whether to be relieved or worried that he could read me so well. I decided to go with feeling ridiculously pleased. “Thank you.”
He reached across the console and squeezed my hand, holding on to it while I spoke with my mother. Mom insisted that she was thrilled to play my appointments secretary for the day and assured me that everything would be taken care of. She signed off by saying, “Peace out, Punkin’,” and I hung up feeling lighter already.
An hour later, we left the highway and drove into Dharma. Derek slowed down as we cruised Shakespeare Lane, so I could get a good look at Savannah’s restaurant space.
A wide picture window revealed a light, wood-paneled room with a good number of tables covered in white linen. The tables were already set with sparkling crystal and flatware, and I imagined every table was spoken for. A small bar in the back corner was fully stocked and six barstools stood in front of it.
There was no actual signage out front, just a pretty painted picture of a thick bunch of green arugula tied with a pink ribbon. It was whimsical and colorful, just like my sister. I knew she was