Reboot with Joe Recipe Book

Reboot with Joe Recipe Book by Joe Cross Read Free Book Online Page B

Book: Reboot with Joe Recipe Book by Joe Cross Read Free Book Online
Authors: Joe Cross
enjoy.

    Calories    130cal
                   544kJ
    Protein      2g
    Fiber         1g
    Nutritional information is estimated.

    Reboot Juice Recipe
    Sunset Blend
    Section
    1.19
    Ingredients Makes 1 serving
    — 1 large sweet potato
    — 1 medium carrot
    — 1 red bell pepper (red capsicum)
    — 2 large beets (beetroots)
    — 2 apples
    — 1 orange (optional)
    Add all ingredients through juicer and enjoy.

    Calories    325cal
                   1,361kJ
    Protein      3g
    Fiber         2g
    Nutritional information is estimated.

    Reboot Juice Recipe
    Sweet ’n Tart Citrus Juice
    Section
    1.20
    Ingredients Makes 1 serving
    — 3 cups (750ml) cranberries
    — 2" (5cm) piece ginger root
    — 3 oranges
    — 2 small ruby red grapefruit
    — 2 limes
    Add all ingredients through juicer and enjoy.

    Calories    375cal
                   1,570kJ
    Protein      2g
    Fiber         9g
    Nutritional information is estimated.

    Reboot Juice Recipe
    V28
    Section
    1.21
    Ingredients Makes 1 serving
    — 3 large beets (beetroot)
    — 2 medium carrots
    — 2 stalks celery
    — 4 plum tomatoes
    — 4 handfuls parsley, leaves and stems, roughly chopped
    — 1 jalapeno (chili pepper), ribs and seeds removed
    — 12 red radishes
    Add all ingredients through juicer and enjoy.

    Calories    255cal
                   1,068kJ
    Protein      6g
    Fiber         2g
    Nutritional information is estimated.

Reboot with Joe
    Smoothies
    All smoothie recipes yield 1 se r ving (16 – 20 oz or 2 cups (500ml)).

    Reboot Smoothies
    Blackberry Kiwi Blend Smoothie
    Section
    2.1
    Ingredients Makes 1 serving
    — 1/4 large pineapple, core removed and roughly cubed
    — 1 cup (250ml) blackberries
    — 1 kiwi fruit
    — 1 banana
    — 1/2 pear
    — 1/2 cup (125ml) coconut water
    — 2 handfuls mint leaves
    — 1 Tbsp (15ml) flax seed oil, optional
    Add all ingredients to blender and liquefy.

    Calories    458cal
                   1,918kJ
    Protein      6g
    Fiber        18g

    Reboot Smoothies
    Great Green Fruit Blend Smoothie
    Section
    2.2
    Ingredients Makes 1 serving
    — 2 cups beet (beetroot) greens, red swiss chard (silverbeet), kale (tuscan cabbage), spinach or a combination
    — 1 banana
    — 1 apple
    — 1/2 pear
    — 10 strawberries, green tops cut off
    — 1 cup (250ml) coconut water
    Add all ingredients to blender and liquefy.

    Calories    337cal
                   1,411kJ
    Protein      9g
    Fiber        18g

    Reboot Smoothies
    Pomegranate Blueberry Chard Blend Smoothie
    Section
    2.3
    Ingredients Makes 1 serving
    — 1/2 cup (125ml) frozen pomegranate seeds
    — 1 cup (250ml) blueberries
    — 5 leaves swiss chard (silverbeet)
    — 1/2 cup (125ml) of coconut water
    — crushed ice or ice cubes ( if using fresh fruit)
    Add all ingredients to blender and liquefy.

    Calories    256cal
                   1,072kJ
    Protein      8g
    Fiber        9.5g

    Reboot Smoothies
    Very Berry Mango Blend Smoothie
    Section
    2.4
    Ingredients Makes 1 serving
    — 1/2 cup (125ml) strawberries
    — 1/2 cup (125ml) blueberries
    — 1/2 cup (125ml) raspberries
    — 1/2 cup (125ml) blackberries
    — 1/2 mango
    — 1/2 avocado
    — 1/2 cup (125ml) of coconut water
    — 1/2 cup crushed ice or ice cubes (if using fresh fruit)
    Add all ingredients to blender and liquefy.

    Calories    380cal
                   1,591kJ
    Protein      5g
    Fiber        20g

Reboot with Joe
    Fruit Bakes

    Reboot Fruit Bakes
    Apple Peach Bake
    Section
    3.1
    Ingredients Makes 2 servings
    This dish is delicious warm or cool.
    — 4 peaches, sliced (remove pit)
    — 2 apples, chopped
    — 3 Tbsp (45g) raisins (or figs)
    — 1 Tbsp (15g) cinnamon (or more to taste)
    Directions
    1) Coat baking dish with coconut oil.
    2) Mix all

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