Sharpe's Regiment by Bernard Cornwell Read Free Book Online Page B

when the musket wads had burned and the wounded had screamed for Jesus or their mothers, Sharpe had held the battered, bloody staff, and he had scythed it like a halberd, cutting down the enemy, while beside him, screaming in his wild Irish tongue, Sergeant Harper had slaughtered the standard bearers and Sharpe had taken this Eagle, this first French Eagle to be captured by His Majesty’s forces.
    Now it was polished. About the base of the Eagle was a laurel wreath. It seemed unfitting. Once those proud eyes and hooked beak and half-spread wings had been on a battlefield, and it still belonged there, not here, not with these fat, sweating, applauding people who stared and smiled and nodded at him as the staff was thrust towards him.
    ‘Take it! Take it!’ the Prince Regent said.
    Sharpe felt like a circus animal. He took it. He lowered the staff and he stared at the Eagle, no bigger than a dinner plate, and he saw the one bent wingtip where he had struck a man’s skull with the standard, and he felt oddly sorry for the Eagle. Like him it was out of place here. It belonged in the smoke of battle. The men who had defended it had been brave, they had fought as well as men could fight, and it was not right that these gloating fools should applaud this humbled trophy.
    ‘You must remind me of everything that happened! Just exactly!’ The Prince was struggling from the dais, coming towards Sharpe. ‘I insist on everything, everything! Over supper!’ To Sharpe’s horror the Prince, who, during his father’s madness, was the Regent and acting monarch of England, put an arm about his shoulders and led him across the carpet. ‘Every single small detail, Major Sharpe, in utter detail. To supper! Bring your bird! Oh yes, it’s not every day we heroes meet. Come! Come!’
    Sharpe went to supper with a Prince.

    There were twenty-eight courses in the supper, most of them lukewarm because the distance from the kitchens was so great. There was champagne, wine, and more champagne. The musicians still played.
    The Prince of Wales was extraordinarily solicitous of Sharpe. He fed Sharpe’s plate with morsels, encouraged his stories, chided when he thought Sharpe was being modest, and finally asked the Rifleman why he had come to England.
    Sharpe took a breath and told him. He felt a small moment of pleasure, for he was doing what he had come to do; saving a Regiment. He saw some frowns about the table when he spoke of the missing Battalion, as if the subject was unfitting for such an evening, but the Prince was delighted. ‘Some of my men are missing, eh? That won’t do? Is Fenner here? Fenner? Find Fenner!’ Sharpe suddenly felt that blaze of victory, like the moment in battle when the enemy’s rear ranks are going back and the front was about to crumple. Here, in the Chinese Dining Room of Carlton House, Sharpe had persuaded the Prince Regent himself to put the question which Sharpe himself had so dreaded taking to Lord Fenner. ‘Ah! Fenner!’
    A courtier was conducting the Secretary of State at War towards the Prince’s table.
    Lord Fenner was a tall man, in court dress, with a thin, pale face dominated by a prominent, hooked nose. There was, Sharpe thought, a worried expression on Lord Fenner’s face that seemed perpetual, as though he solemnly carried the nation’s burdens on his thin shoulders. He was, Sharpe guessed, in his early fifties. His voice, when he spoke to the Prince, was high and nasal; a voice of effortless aristocracy.
    The Prince demanded to know why Lord Fenner wanted to abolish the South Essex. ‘Out with it, man!’
    Fenner glanced at Sharpe, the glance of a man measuring an enemy. ‘It’s not our wish, sir, rather the Regiment’s own.’
    The Prince turned surprised eyes on Sharpe, then looked again to Lord Fenner. ‘Their own wish?’
    ‘A paucity of recruits, sir.’
    ‘There were plenty of recruits!’ Sharpe said.
    Lord Fenner smiled a pitying smile. ‘Under-age, under-nourished, and