arenât. Yet none of them, not even Mrs. R, has ever tried to impress me. McKenzie, Iâm a salaried employee. No one cares what I think, only that I do my jobâfor which I am handsomely compensated, I might add. Juan Carlos, thoughâfrom the very beginning he wanted me to know that he was wealthy, that he was connected, that he was worthy of my respect.â
âCould be heâs nouveau riche and doesnât know how to handle it yet.â
âExcept that doesnât fit the story he tells everyone. Besides, like a man once said, itâs not the nouveau that matters, itâs the riche. If Juan Carlos has money, he got it yesterday.â
FOUR
I drove only 4.7 miles, yet it took me nearly twenty minutes to reach Casa del Lagoâsuch are the driving conditions on the narrow roads surrounding Lake Minnetonka. The restaurant had a large patio overlooking Gideon Bay with a low railing that kept patrons from falling over the edge into the water. A couple of dozen tables were strategically placed across the colorful bricks, each with a large blue and white umbrella that promoted Corona Extra when opened. The lunch crowd sitting at the tables was divided into two groups. Half were dressed like they had just stepped off the deck of one of the cabin cruisers and speedboats tied at the pier jutting into the lake. Half were dressed as if they had arrived in one of the luxury cars parked in the asphalt lot. There were a few cars that looked like they were driven by what my old man would have called âjust folks.â Most of those were parked in the back of the lot, though, so I figured they belonged to the worker bees that managed the restaurant. I parked in the front row because, well, what did I have to be embarrassed about?
I stepped inside the restaurant. Someone had tried hard to make it appear like a Hollywood version of a Mexican hacienda, yet the all-white clientele and the neon Miller Lite and Dos Equis signs gave it away. The only thing that seemed authentic was the young woman who intercepted me at the door. She had long black hair and dark eyes and spoke with the soft accent of a woman who learned English in a house filled with people who spoke Spanish. Her name tag read MARIA.
âTable for one, or will you be joining other guests?â she asked.
âIâd like to speak to the owner, if heâs available,â I answered. She cocked her head at me as if unsure what to make of my question. âItâs a personal matter,â I added.
âIf you care to wait at the bar,â she said.
Maria directed me toward the stick. I crawled up onto the stool while she disappeared behind a door marked AUTHORIZED PERSONNEL ONLY. The bartender hurried over, and I ordered a Summit Pale Ale. He was quick in drawing it for me.
A few moments later, an older man dressed for yachtingânot boating, yachtingâjoined me. He climbed the stool two down from mine and nodded. âHey,â I said, just to be polite. He ordered Glenlivet with one nice ice cube, whatever that meant. After he was served, he rolled up his sleeves as if drinking were serious work.
âNot many warm days left like this one,â he said.
âNo, not many,â I agreed. In Minnesota, September and October are the best months of the year. Unfortunately, November and December soon follow.
âYeah, thatâs why I gotta start thinkinâ about gettinâ my boat outta the water. Once it gets cold it can be such a bitch.â
âI suppose.â
âYou have a boat?â
âUsed to. I took it out only twice in the past three years, so I sold it.â
âI hear ya. I think I took mine out three, four times, and that includes when I put âer in the water. Only brought âer out tâday to burn some gas outta the tanks. Sheâs just a money pit, but what are you going to do? Gotta have a boat.â
âWhere do you keep it?â
âI got a slip
Learning to Kill: Stories