put a quarter on the counter, get up with the air of a man who has just loaded six gallons of coffee into his belly, tell Tammy not to do anything he wouldn’t do, and depart. A moment later we would hear the grip of his pickup truck’s wheels on the gravel drive, someone would say something candid about him, provoking appreciative laughter, and the conversation would drift lazily back to hogs, state politics, Big Eight football and—when Tammy was out of earshot—sexual predilections, not least Tammy’s.
The farmer next to me had only three fingers on his right hand. It is a little-noticed fact that most farmers have parts missing off them. This used to trouble me when I was small. For a long time I assumed that it was because of the hazards of farming life. After all, farmers deal with lots of dangerous machinery. But when you think about it, a lot of people deal with dangerous machinery, and only a tiny proportion of them ever suffer permanent injury. Yet there is scarcely a farmer in the Midwest over the age of twenty who has not some time or other had a limb or digit yanked off and thrown into the next field by some noisy farmyard implement. To tell you the absolute truth, I think farmers do it on purpose. I think working day after day beside these massive threshers and balers with their grinding gears and flapping fan belts and complex mechanisms they get a little hypnotized by all the noise and motion. They stand there staring at the whirring machinery and they think, “I wonder what would happen if I just stuck my finger in there a little bit.” I know that sounds crazy. But you have to realize that farmers don’t have a whole lot of sense in these matters because they feel no pain. It’s true. Every day in the Des Moines Register you can find a story about a farmer who has inadvertently torn off an arm and then calmly walked six miles into the nearest town to have it sewn back on. The stories always say, “Jones, clutching his severed limb, told his physician, ‘I seem to have cut my durn arm off, Doc.’ ” It’s never: “Jones, spurting blood, jumped around hysterically for twenty minutes, fell into a swoon and then tried to run in four directions at once,” which is how it would be with you or me. Farmers simply don’t feel pain—that little voice in your head that tells you not to do something because it’s foolish and will hurt like hell and for the rest of your life somebody will have to cut up your food for you doesn’t speak to them. My grandfather was just the same. He would often be repairing the car when the jack would slip and he would call out to you to come and crank it up again as he was having difficulty breathing, or he would run over his foot with the lawn mower, or touch a live wire, shorting out the whole of Winfield but leaving himself unscathed apart from a ringing in the ears and a certain lingering smell of burnt flesh. Like most people from the rural Midwest, he was practically indestructible. There are only three things that can kill a farmer: lightning, rolling over in a tractor and old age. It was old age that got my grandfather.
I drove on forty miles south to Hannibal, and went to see Mark Twain’s boyhood home, a trim and tidy whitewashed house with green shutters set incongruously in the middle of the downtown. It cost two dollars to get in and was a disappointment. It purported to be a faithful reproduction of the original interiors, but there were wires and water sprinklers clumsily evident in every room. I also very much doubt that young Samuel Clemens’s bedroom had Armstrong vinyl on the floor (the same pattern as in my mother’s kitchen, I was interested to note) or that his sister’s bedroom had a plywood partition in it. You don’t actually go in the house; you look through the windows. At each window there is a recorded message telling you about that room as if you were a moron (“This is the kitchen. This is where Mrs. Clemens would prepare the