The Magic Mountain by Thomas Mann Read Free Book Online Page B

whitewashing, hammering; there were the roofed-over ways, wrapped in wreaths of smoke-like mist, holding the towering frames of rising ships, among which moved the engineers, blueprint and loading scale in hand, directing the work-people. All these were familiar sights to Hans Castorp from his youth upwards, awaking in him only the agreeable, homely sensations of “belonging,” which were the prerogative of his years. Such sensations would reach their height when he sat of a Sunday forenoon with James Tienappel or his cousin Ziemssen—Joachim Ziemssen—in the pavilion at Alster, breakfasting on hot cuts and smoked meat, with a glass of old port; or when, having eaten, he would lean back in his chair and give himself up to his cigar. For therein especially was he true to type, that he liked good living, and notwithstanding his thinbloodedness and look of over-refinement clung to the grosser pleasures of life as a greedy suckling to its mother’s breast.
    Comfortably, not without dignity, he carried the weight of culture with which the governing upper class of the commercial city endowed its children. He was as clean as a well-cared-for baby, and dressed by the tailor in whom the young men of his social sphere felt most confidence. Schalleen took beautiful care of his small stock of carefully marked linen, which was bestowed in a dressing-chest on the English plan. When he studied away from home, he regularly sent back his laundry to be washed and mended, for it was a saying of his that outside Hamburg nobody in the kingdom knew how to iron. A rough spot on the cuff of his dainty coloured shirts filled him with acute discomfort. His hands, though not particularly aristocratic in shape, were well tended and fresh-skinned, and he wore a platinum chain ring as well as the seal ring inherited from Grandfather. His teeth were rather soft and defective and he had a number of gold fillings.
    Standing and walking, he rather stuck out his abdomen, which hardly made an athletic impression; but his bearing at table was beyond cavil. Sitting very erect, he would turn the whole upper part of his body to speak to his neighbour (with selfpossession, of course, and a little platt ) and he kept his elbows well in as he dismembered his piece of fowl, or deftly, with the appointed tool, drew the rosy flesh from a lobster’s shell. His first requirement after a meal was the finger-bowl of perfumed water, his second the Russian cigarette—which paid no duty, as he had a convenient way of getting them smuggled in. After the cigarette the cigar; he favoured a Bremen brand called Maria Mancini, of which we shall hear more hereafter; the fragrant narcotic blended so soothingly with the coffee. Hans Castorp protected his supply of tobacco from the injurious effects of steam-heating by keeping it in the cellar, whither he would betake himself every morning to load his case with his stock for the day. It went against his grain to eat butter served in the piece instead of in little fluted balls.
    It will be seen that we mean to say everything that may be said in Hans Castorp’s favour, yet without fulsomeness, not making him out as better, or worse, than he was. He was neither genius nor dunderhead; and if, in our description of him, we have avoided the use of the word mediocre, it has been for reasons quite unconnected with his intelligence, hardly even with any bearing upon his whole simple personality, but rather out of regard for his lot in life, to which we incline to ascribe a certain importance above and beyond personal considerations. His head-piece sustained without undue strain the demands made upon it by the course at the Realgymnasium—strain, indeed, was something to which he was quite definitely disinclined, whatever the circumstances or the object of his effort; less out of fear of hurting himself than because he positively saw no reason, or, more precisely, saw no positive reason, for exertion. This then, perhaps, is why we may not