The Queen's Necklace

The Queen's Necklace by Antal Szerb Read Free Book Online

Book: The Queen's Necklace by Antal Szerb Read Free Book Online
Authors: Antal Szerb
Louis XVI owed huge sums to his caterers and wine merchants, so it is possible that the Treasury itself was in debt, and the reason why Rohan and his peers found themselves in permanent financial difficulty was that their stipends were purely nominal, or were received only in part.
    Despite all this, they must still have had access to vast sums, which brings us to the third question: where did it all come from? We have seen the size of the bills presented to the King and his nobles, both by their suppliers and by those who billed them in the name of those suppliers, for almond-tea, lemonade or whatever. They suggest a very cosy relationship between two social groups: on the one hand, the tradespeople and merchants supplying the Court and the aristocracy, and on the other, the
intendants
(financial administrators for the Court and nobility)with their army of clerks and assistants, together with the many different orders of flunkey.
    As regards this last group, we find some interesting notes in our treasured guide to the old city, Louis-Sébastien Mercier’s
Tableau de Paris
: “The principal footman of a high-ranking man at this time would enjoy an annual income of 40,000 livres, and he too would have a footman, who in turn had one of his own. This lowest functionary’s task was to brush Monseigneur’s coat and straighten his wig. The head footman would take the wig from the last of four hands in line, and had merely to arrange it on the head in which reposed the great questions of state. This momentous task being duly accomplished, it became his turn to be dressed by his men. He would order them about in a loud voice, scolding them fiercely: he was expecting visitors, he would explain loftily, as he ordered them to make his carriage ready. The footman’s footman did not have a carriage, but that too suited him perfectly well … The principal footman’s possessions included an engraved gold watch, lace apparel, diamond buckles and a little vendor of fashionable goods as his mistress.
    “This pointless and purely ostentatious army of servants was viewed in Paris as a most dangerous form of corruption, and as their numbers grew ever larger it seemed only too frighteningly obvious that they would one day bring a major disaster down on society.” In the backyards and basements, a new social class was coming into existence—Figaro’s class. Intelligent, affluent and sharp-tongued, they had seen the aristocracy from close up, with no real experience of what lay behind the facade: they knew only one side, the weaker. As Hegel reminds us, no man is a hero to his valet.
    On the other hand, the luxury enjoyed by the nobility enriched the citizenry both directly and indirectly. The money might drain away through the hands of the privileged, but it came to rest in the reservoirs of the bourgeoisie, and increased the general prosperity we spoke of earlier—which, paradoxically, was itself one of the most important reasons behind the changing times.
    But to return to Vienna. The city had its own
grands seigneurs
, but the scale of Rohan’s magnificence astonished and enchanted everyone, and no one, it seems, was troubled by those financial concerns that, from the distance of a century-and-a-half, are so obviously disquieting. Rohan charmed everyone, even the cynically superior Emperor Joseph II and his wise and canny chancellor Kaunitz. He charmed everyone, with one exception—the one person who mattered—Maria Theresa.
    Maria Theresa probably disliked him simply because everyone else was charmed, and here we can see just how blind Rohan could be. The Empress did not take kindly to a foreigner overshadowing her royal household in pomp and splendour—something the Habsburgs had quite understandably never liked. Their censor had even suppressed József Katona’s opera
Bánk Bán
on the grounds that it cast aspersions on the imperial house. And how could the Episcopal Coadjutor, accustomed as he was to French ways of doing

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