The Right Way to Do Wrong by Harry Houdini Read Free Book Online Page A

who professed to be able to “turn water into wine,” and at his vomit render not only the tincture, but the strength and smell of several wines, and several waters. He learnt the rudiments of this art from Bloise, an Italian, who not long before was questioned by Cardinal Mazarin, whothreatened him with all the miseries that a tedious imprisonment could bring upon him, unless he would discover to him by what art he did it. Bloise, startled at the sentence, and fearing the event, made a full confession on these terms, that the Cardinal would communicate it to no one else.
    From this Bloise, Marchand received all his instruction; and finding his teacher the more sought after in France, he came by the advice of two English friends to England, where the trick was new. Here—the cause of it being utterly unknown—he seems for a time to have gulled and astonished the public to no small extent, and to his great profit.
    Before long, however, the whole mystery was cleared up by his two friends, who had probably not received the share of the profits to which they thought themselves entitled. Their somewhat circumstantial account runs as follows.
    To prepare his body for so hardy a task, before he makes his appearance on the stage, he takes a pill about the quantity of a hazel nut, confected with the gall of an heifer, and wheat flour baked. After which he drinks privately in his chamber four or five pints of luke-warm water, to take all the foulness and slime from his stomach, and to avoid that loathsome spectacle which otherwise would make thick the water, and offend the eye of the observer.
    In the first place, he presents you with a pail of luke-warm water, and sixteen glasses in a basket, but you are to understand that every morning he boils two ounces of Brazil thin-sliced in threepints of running water, so long till the whole strength and color of the Brazil is exhausted: of this he drinks half a pint in his private chamber before he comes on the stage: you are also to understand that he neither eats nor drinks in the morning on those days when he comes on the stage, the cleansing pill and water only excepted; but in the evening will make a very good supper, and eat as much as two or three other men who have not their stomachs so thoroughly purged.
    Before he presents himself to the spectators, he washes all his glasses in the best white-wine vinegar he can procure. Coming on the stage, he always washes his first glass, and rinses it two or three times, to take away the strength of the vinegar, that it may in no wise discolour the complexion of what is represented to be wine.
    At his first entrance, he drinks four and twenty glasses of luke-warm water, the first vomit he makes the water seems to be a full deep claret: you are to observe that his gall-pill in the morning, and so many glasses of luke-warm water afterwards, will force him into a sudden capacity to vomit, which vomit upon so much warm water, is for the most part so violent on him, that he cannot forbear if he would.
    You are again to understand that all that comes from him is red of itself, or has a tincture of it from the first Brazil water; but by degrees, the more water he drinks, as on every new trial he drinks as many glasses of water as his stomach will contain, the water that comes from him will growpaler and paler. Having then made his essay on claret, and proved it to be of the same complexion, he again drinks four or five glasses of luke-warm water, and brings forth claret and beer at once into two several glasses: now you are to observe that the glass which appears to be claret is rinsed as before, but the beer glass not rinsed at all, but is still moist with the white-wine vinegar, and the first strength of the Brazil water being lost, it makes the water which he vomits up to be of a more pale colour, and much like our English beer.
    He then brings his rouse again, and drinks up fifteen or sixteen glasses of luke-warm water, which the