The Right Way to Do Wrong

The Right Way to Do Wrong by Harry Houdini Read Free Book Online

Book: The Right Way to Do Wrong by Harry Houdini Read Free Book Online
Authors: Harry Houdini
receptacle arranged between the shelves, just below the line of vision of the audience.
    Norton could swallow a number of half-grown frogs and bring them up alive. I remember his anxiety on one occasion when returning to his dressing-room; it seems he had lost a frog—at least he could not account for the entire flock—and he looked very much scared, probably at the uncertainty as to whether or not he had to digest a live frog.
    The Muenchen October Fest is the annual fair at that city, and a most wonderful show it is. I have been there twice; once as the big feature with Circus Carre, in 1901, and again in 1913, with the Circus Corty Althoff. The Continental Circuses are not, like those of this country, under canvas, but show in wooden buildings. At these October Fests I saw a number of frog-swallowers, and to me they were very repulsive indeed. In fact, Norton was the only one I ever saw who presented his act in a dignified manner.
    Willie Hammerstein once had Norton booked to appear at the Victoria Theater, New York, but the Society for the Prevention of Cruelty to Animals would not allowhim to open; so he returned to Europe without exhibiting his art in America.
    In my earlier days in the smaller theaters of America, before the advent of the B. F. Keith and E. F. Albee theaters, I occasionally ran across a sailor calling himself English Jack, who could swallow live frogs and bring them up again with apparent ease.
    I also witnessed the disgusting pit act of that degenerate, Bosco, who ate living snakes, and whose act gave rise to the well-known barkers’ cry
He eats ’em alive!
    During an engagement in Bolton, England, I met Billington, the official hangman, who was convinced that I could not escape from the restraint he used to secure those he was about to execute.
    Much to his astonishment, I succeeded in releasing myself, but he said the time consumed was more than sufficient to spring the trap and launch the doomed soul into eternity. Billington told me that he had hardened himself to the demands of his office by killing rats with his teeth.
    During my engagement at the Winter Garten, Berlin, Captain Veitro, a performer that I had known for years in America, where he worked in side shows and museums, came to Berlin and made quite a stir by eating poisons. He appeared only a few times, however, as his act did not appeal to the public, presumably for the reason that he had his stomach pumped out at each performance, to prove that it really contained the poison. This may have been instructive, but it possessed little appeal as entertainment, and I rarely heard of the venturesome captain after that.
    Years ago I saw a colored poison-eater at “Worth’sMuseum, New York City, who told me that he escaped the noxious effects of the drugs by eating quantities of oatmeal mush.
    Another colored performer took an ordinary bottle, and, after breaking it, would bite off chunks, crunch them with his teeth, and finally swallow them. I have every reason to believe that his performance was genuine.
    The beer-drinking of Norton was a more refined version of the so-called water-spouting of previous generations, in which the returning was done openly, a performance that could not fail to disgust a modern audience. To be sure, in the days of the Dime Museum, a Negro who returned the water worked those houses; but his performance met with little approval, and it is years since I have heard of such an exhibition.
    The first water-spouter of whom I find a record was Blaise Manfrede or de Manfre, who toured Europe about the middle of the seventeenth century.
    A pupil of Manfrede’s, by the name of Floram Marchand, who seems to have been fully the equal of his master, appeared in England in 1650. The following description of Marchand’s performance is from
The Book of Wonderful Characters
, edition of 1869, page 126:
    In the summer of 1650, a Frenchman named Floram Marchand was brought over from Tours to London,

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