The Rings of Saturn by W. G. Sebald Read Free Book Online Page B

nets. Because of this, by far the majority of the herrings are lifeless by the time they are hoisted out of the water. Earlier natural historians such as M. de Lacépède therefore tended to suppose that herring die the instant they are removed from water, from some form of infarct or other cause. Since all authorities were soon agreed in ascribing this particular characteristic to the herring, much attention was long paid to eye-witness accounts of herrings remaining alive out of the water. Thus it is recorded that a Canadian missionary by the name of Pierre Sagard watched a batch of herring thrashing about for some time on the deck of a fishing boat off the Newfoundland coast, and that one Herr Neucrantz of Stralsund meticulously chronicled the final throes of a herring that had been taken from the water one hour and seven minutes before the time of its death. Again, the inspector of the Rauen fish market, a certain Noel de Marinière, one day saw to his astonishment that a pair of herring that had already been out ofthe water between two and three hours were still moving, a circumstance that prompted him to investigate more closely the fishes’ capacity to survive, which he did by cutting off their fins and mutilating them in other ways. This process, inspired by our thirst for knowledge, might be described as the most extreme of the sufferings undergone by a species always threatened by disaster. What is not eaten at the spawn stage by haddock and sucker fish ends up inside a conger eel, dogfish, cod or one of the many others that prey on herring, including, not least, ourselves. As early as 1670, more than eight hundred thousand Dutch and Friesians, a not inconsiderable part of the entire population, were employed in herring fishing. A hundred years later, the number of herring caught annually is estimated to have been sixty billion. Given these quantities, the natural historians sought consolation in the idea that humanity was responsible for only a fraction of the endless destruction wrought in the cycle of life, and moreover in the assumption that the peculiar physiology of the fish left them free of the fear and pains that rack the bodies and souls of higher animals in their death throes. But the truth is that we do not know what the herring feels. All we know is that its internal structure is extremely intricate and consists of more than two hundred different bones and cartilages.

    Among the herring’s most striking external features are its powerful tail fin, the narrow head, the slightly prominent lower mandible, and its large eye, with a black pupil swimming in the silvery-white iris. The herring’s dorsal area is of a bluish-green colour. The individual scales on its flanks and belly shimmer a golden orange, but taken together they present a metallic, pure white gleam. Held against the light, the rearward parts of the fish appear a dark green of a beauty one sees nowhere else. Once the life has fled the herring, its colours change. Its back turns blue, the cheeks and gills red, suffused with blood. An idiosyncrasy peculiar to the herring is that, when dead, it begins to glow; this property, which resembles phosphorescence and is yet altogether different, peaks a few days after death and then ebbs away as the fish decays. For a long time no one could account for this glowing of the lifeless herring, and indeed I believe that it still remains unexplained. Around 1870, when projects for the total illumination of our cities were everywhere afoot, two English scientists with the

    apt names of Herrington and Lightbown investigated the unusual phenomenon in the hope that the luminous substance exuded by dead herrings would lead to a formula for an organic source of light that had the capacity to regenerate itself. The failure of this eccentric undertaking, as I read some time ago in a history of artificial light, constituted no more than a negligible setback in the relentless conquest of darkness.
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