to.”
“I’d feel better if you had the measurements to back that up.”
“Then I’ll drive to the port in Baltimore and get them,” Luke said grimly, heading for the sink to wash his sticky, flour-coated hands.
Gram gestured for him to return to the task at hand, then turned a pointed look on his brother. “Or Matthew could call this man back and ask him to take the measurements,” she said, then added, “Since you’re so worried about it, shouldn’t you have asked when you had him on the phone?”
Matthew leaned down and pressed a kiss to her cheek. “You always took Luke’s side over mine. It’s because he’s the youngest, isn’t it? You love him best.”
Gram rolled her eyes. “Nonsense, and I am not taking anyone’s side. I’m just trying to get these scones made so they’re edible. Right now your brother is trying to pound that dough into submission.”
Luke sighed. “I think baking may be beyond me, Gram.”
“ Nothing is beyond you,” she insisted. “Start over.”
Luke stared at her. “You want me to start from scratch?”
“Only way I know to learn,” she said blithely. “Matthew, if you intend to stick around, put on an apron and get busy. It wouldn’t hurt you to learn how to make something. You never know when Luke will need backup in the kitchen. In this family we pull together in a crisis, no matter what kind it is.”
“But that’s why he has you,” Matthew protested, already heading for the door. “Love you, Gram. Good luck with those scones, Luke. I’ll go make that call.”
Luke wished he had the nerve to go after his brother, but he was the one who’d asked for these cooking lessons. Gram clearly intended to see that he was a master Irish chef before she was through with him. He gave her a plaintive look now.
“Isn’t there some way to salvage this dough?” he asked.
She shook her head. “It’ll be too tough. Bake up a few and compare them. You’ll see what I mean.” She picked up a catalog that had come in the mail and fanned herself.
Luke regarded her worriedly. “Are you okay?”
“Just a little warm,” she said, her breath hitching slightly, as if she couldn’t quite catch it. “It’s sitting in here with the oven on. I should have opened the windows first.”
“I’ll do it,” Luke said at once, then took another look at her flushed cheeks. “Are you sure that’s all it is, Gram? You seem a little short of breath.”
She gave him a defiant look. “Don’t be ridiculous. Now get back to work. I don’t have all day to spend on this. I have preparations of my own to make. There will be a crowd here in a few days to welcome Dillon to town. I want to get most of the food done early, so I’ll be able to relax and enjoy the party.”
“You know everyone would be happy to pitch in and help,” he protested. “Don’t wear yourself out.”
“We both know there’s not another soul in this family who cooks as well as I do,” she countered. “And I won’t have Jess asking Gail at the inn to cater a meal for us, not on Dillon’s first night in town.” She gave him a wry look. “And though you’re improving, you’re not up to the task yet, either.”
Luke smiled at her. “You’re really looking forward to his visit, aren’t you?”
This time he had the feeling that the blush in her cheeks had nothing to do with being overheated. “I am,” she admitted. She hesitated, then said, “Can I tell you a secret?”
“Of course.”
“I’m going to do everything in my power to convince him to stay right here,” she said, defiant sparks in her eyes. “I imagine Mick will have a thing or two to say about that, but it’s my decision. And Dillon’s, of course.”
Luke knew his own surprise was nothing compared to the tizzy Uncle Mick would have over this news. He tried to tread carefully. “Have you and Dillon already discussed it? I thought the plan was for you both to travel back and forth.”
“Plans sometimes have to