The Ultimate No-Bake Dessert Cookbook: Over 600 Simple and Delicious No-Bake Recipes by Corbett Coburn Read Free Book Online

cream
    Nutmeg
     
    Procedure:
    1.       Cut
the angel food cake in half horizontally.
    2.       Drizzle
¼ cup of the wine over each piece of cake.
    3.       Place
½ of the papaya slices on the lower half of the cake.
    4.       Place
other the half of cake on top
    5.       In a
bowl mix the sugar and sour cream.
    6.       Ice
the cake with the sour cream mixture.
    7.       Decorate
the cake with the remaining papaya slices.
    8.       Sprinkle
nutmeg over the cake.
    9.       Refrigerate
overnight.
     
Ambrosia Refrigerator Cake
    Ingredients:
    1½ cup graham cracker crumbs
    3 tablespoons sugar, divided
    ¼ cup butter, melted
    2 (3 ounce) packages orange or pineapple gelatin
    2 cup boiling water
    1 (20 ounce) can crushed pineapple, undrained
    1 cup oranges, diced
    1¼ cups coconut
    1 cup heavy whipping cream
     
    Procedure:
    1.       Combine
the graham cracker crumbs, 2 tablespoons sugar, and the melted butter.
    2.       Press
the mixture into the bottom of a 13 x 9 inch pan.
    3.       Freeze
for 30 minutes.
    4.       Dissolve
the gelatin in the boiling water.
    5.       Stir
in the pineapple and oranges.
    6.       Chill
until the gelatin is slightly thickened.
    7.       Mix
in 1 cup coconut.
    8.       Whip
the heavy cream with the remaining 1 tablespoon sugar until it forms stiff
peaks.
    9.       Fold
the whipped cream into the gelatin mixture.
    10.   Pour onto the prepared crust.
    11.   Refrigerate overnight.
    12.   Toast the remaining coconut
to use as garnish before serving.
     
Safari Cake
    Ingredients:
    ½ cup sugar
    1 (9 ounce) package animal crackers
    1 cup raisins
    1 teaspoon vanilla
    ½ cup chopped pecans
    2 sticks butter
    1 egg
     
    Procedure:
    1.       Melt
the sugar and butter over a low heat.
    2.       Add the
raisins.
    3.       Remove
the pan from the heat
    4.       Slightly
beat the egg and add it to the raisin mixture.
    5.       Return
the raisins to the heat and cook for 3 minutes over medium heat, stirring
occasionally.
    6.       Remove
the raisins for the heat and allow them to cool until slightly warm.
    7.       Add
the vanilla to the raisins.
    8.       Slightly
crush animal crackers so that many of them are still recognizable.
    9.       Add
the crackers and the pecans to the raisin mixture.
    10.   Spread the mixture in a 9 x
13 inch baking dish.
    11.   Refrigerate overnight.
     
Hawaiian Refrigerator Cake
    Ingredients:
    1 can sweetened condensed milk
    ¼ cup lemon juice
    10 marshmallows, quartered
    ½ cup crushed pineapple, drained
    10 maraschino cherries, quartered
    ½ cup heavy whipping cream
    36 Ladyfingers
     
    Procedure:
    1.       Line
the outside and the middle of a tube pan with ladyfingers standing on end.
    2.       Whip
the cream until stiff peaks form and set aside.
    3.       Combine
the sweetened condense milk and lemon juice and stir until the mixture is
thickened.
    4.       Stir
in the marshmallows, pineapples and cherries and then fold in the whipped
cream.
    5.       Pour
the filling into the pan.
    6.       Cover
the filling with a layer of ladyfingers.
    7.       Refrigerate
overnight.
     
Peach Marshmallow Refrigerator Cake
    Ingredients:
    1 envelope unflavored gelatin
    ¼ cup cold water
    ⅓ cup butter, softened
    1 cup powdered sugar
    2 eggs, separated
    ½ pound miniature marshmallows
    4 cups slice peaches
    2 cups vanilla or chocolate wafer crumbs
     
    Procedure:
    1.       Soften
the gelatin in the cold water for 5 minutes.
    2.       Cream
the butter and sugar and then add in the egg yolks.
    3.       Cook
the sugar mixture over a low heat, stirring constantly, until the mixture is
thickened.
    4.       Remove
the mixture from the heat and stir in the gelatin until the gelatin is
dissolved.
    5.       Cool
slightly, then add the marshmallows and stir until the mixture is blended.
    6.