stranger.
“Daniel Stewart. Daniel Stewart. Daniel Stewart.”
La Belle Fleur had a pretentious name but good food, nonetheless, and was central between both our offices. It took me fifteen minutes to get there in a cab. I’d told my secretary to reschedule my afternoon appointments.
“Miss Kavanagh?” The maître d’ smiled as I pushed through the double glass doors and into the small foyer. “You’re meeting Mr. Stewart?”
I must’ve looked surprised, because he cast his eyes around the small, wood-paneled area and lowered his voice as though he were revealing the chef’s recipe for a secret sauce. “He described you perfectly. And told me to expect you.”
“Ah.” I nodded. “I see.”
He beamed, a small, spare man with a head of perfectly groomed hair and a tiny mustache to match. “Right this way.”
I’d eaten at La Belle Fleur dozens of times. Clients liked its nice atmosphere and good bar. Colleagues chose it because the food was decent and reasonably priced, despite the fancy decor. I saw several faces I recognized, and I smiled and nodded as I passed.
Every step I took was a triumph over my shaking legs. Dan’s name echoed in my head as I followed the maître d’ through the maze of white-cloth-covered tables toward a smaller back room, the doorway half-hidden by an embroidered screen for privacy.
“Mr. Stewart has booked a table in our Jolie room.”
And there he was, Daniel Stewart, at a small table in the corner. He stood when I came into the room. Today he wore a dark-blue suit, a pale-blue shirt and a tie with a hula girl imprinted on it. He didn’t approach me, made no move to touch me, not an awkward social half hug nor a handshake, and I found myself both grateful and disappointed.
“Hello.”
Foolish to feel shy after what he’d done to me at the Blue Swan, more foolish still when I knew I’d let him do it again in a heartbeat. We stared at each other across the elegantly set table, until the maître d’ cleared his throat to draw my attention to the chair he’d pulled out for me, and I sat. Then we stared a few more moments until at last he spoke.
“I wasn’t sure you’d show up.”
I dropped my gaze and studied every bead of condensation on my water glass before I looked up at him. “I wasn’t sure I would, either.”
“I’ll have a glass of merlot,” Dan said as the waiter appeared. “The lady will have a glass of the cabernet. We’ll both have steak salads with the house dressing and fries.”
Then he sat back in his chair again and looked at me as though he were waiting for something. I had an idea of what it was. I sipped my water before I gave it to him.
“Should I be flattered or offended at your assumption you know what I wanted?”
“I know what you want, Elle.” His smile, slow and easy, spread across his face. It reached his eyes. It made me smile back at him.
“Do you?” I knew this game, had played it before. I always won. They never knew what I wanted.
Dan nodded, his eyes moving over my face as though memorizing every line and curve. Then, without leaning closer or lowering his voice, he said as though discussing the weather, “You want me to put you up against a wall.”
I looked at him, my fingers tightening on the wet sides of my glass. Slippery. Cold. It would have felt delicious to put them to my forehead, or the base of my throat, against the heat rising along my skin. I kept them on the glass. I swallowed, throat dry, but didn’t drink.
There was no sense in denying it, but I would have, had he said the words with a leer or even if he’d moved closer to create a sense of intimacy.
“After lunch” was all he said, and I knew in that moment I had, at last, met my match.
We spoke over our food, sipping our wine. He asked me questions about myself. He had an easy way of drawing out information, a subtle use of interest and follow-up to make it easy to give him what he wanted. He didn’t push, didn’t pressure,