bedrooms. It was difficult to tell which of them had been occupied most recently, since they were all equally full of junk and old clothes. The middle bedroom overlooked the yard, and it seemed darker and colder than the other two. If Cooper had been choosing a bedroom, it would have been any one but this.
The kitchen seemed to be the part of the house that was most intact. A black, cast-iron cooking range dominated one end of the room, and near it a tap still dripped in a Belfast sink, as if someone had only just failed to turn it off properly. All the furniture was still here, too – a large pine table with scarred and blackened legs, two ancient armchairs, a dresser filled with plates and cutlery.
In the corner and along the back wall, Cooper unearthed a number of less identifiable objects. He counted a dozen cardboard boxes, some standing on top of each other, the bottom one crumpling slightly under the weight. There was a heap of clothes on a chair near the cooking range and more coats and overalls hung behind the outer door. It was a Marie Celeste of a kitchen, frozen in time, preserved in the moment that the owners had finally walked out one day.
Even the fridge was still here, an old Electrolux with a split rubber seal. But that wasn’t still working, surely? Cooper opened the door, and was surprised to see the interior light come on, and feel a draught of cold air on his face. But then he saw why it was switched on. The builders had been keeping their milk in it, ready for their tea breaks. Their carton of semi-skimmed sat among some less reassuring items – jars without labels, tins that had been opened and left to grow mould, as if someone had been trying to culture penicillin. The contents of the nearest jar had crystallized and lay on the bottom, defying him to figure out what they’d originally been.
The smell was disturbing, and Cooper shut the door again quickly. The fridge responded by breaking into an unsteady hum, rattling slightly on the tiled floor.
As he moved around the house, Cooper felt the skin on the back of his neck begin to crawl. The surroundings were innocuous enough, if depressing. But the atmosphere was really bad. His instincts were telling him that something awful had happened here at Pity Wood Farm. Painful memories had imprinted themselves into the walls, the aftershock of some traumatic event still shuddered in the air.
Cooper shivered, and tried to put the sensation aside. It was the sort of feeling that he couldn’t mention, particularly to Diane Fry. He’d been accused of being over-imaginative too often to risk the put-down. Evidence was all that anyone was interested in, and he had none of that.
He might describe his feeling to Liz when he saw her – she would understand what he meant. Cooper glanced at his watch. Hopefully that might be tonight, if he was lucky. The sense of urgency that pervaded most major crime scenes was missing from Pity Wood – presumably because the body was judged to be too old. The twenty-four-hour rule didn’t apply here. Vital evidence that could disappear in the first day or so after a murder was long gone in this case. Anything that was left would be preserved down there, in the mud with the body – or here, inside the house. Better to take it slow and carefully, so that nothing remaining was missed.
That’s what he’d be thinking if he was SIO, anyway. Not that he was ever likely to reach that position – you needed to be promoted at regular intervals to achieve it. He’d probably slipped too far behind already when he failed to get his promotion to DS. He was thirty, after all, and there would be eager young officers overtaking him before he knew it. Just the way it had happened to Gavin Murfin, and many others.
Cooper looked through the kitchen window and saw DI Hitchens standing in the yard with the crime scene manager, Wayne Abbott. Right now, Abbott was doing the talking, and the DI was nodding wisely. He did that pretty well,
David Markson, Steven Moore