to something more wholesome at supper time, a good red wine, which in turn she only permitted herself if she promised to run the next morning. That was the liquid portion of things. For food, she subsisted on cereal, popcorn, and miniature frozen Snickers bars, the little Fun Size ones. This was a gift of oneâs twenties: to live on almost no money and clearly no nutrients and still be thin and fairly healthy, with shiny hair and good fingernails. Anne was aware that it was a bit of a budget boondoggle but not that it would one day begin to disappear.
Her Diet Coke fizzed just to the top of the glass, no higherâa perfect pour. She sipped before it began to settle and grabbed two Snickers bars from their bag in the freezer, which was lodged right next to poor Old Nassau. Old Nassau was, had been, an elaborate ornamental goldfish Anne and her roommates had bought the summer after college, in almost conscious recognition that now they ought to begin to take care of something. The fish had lived for two impossibly long years in his big round vase with a fake plant and a little bubbling rock. When the roommates had scatteredâone to law school, one to an investment bank, one for a Ph.D. in microbiology and immunology, for Godâs sakeâAnne had inherited Old Nassau. But her first year in graduate school heâd taken a terrible turn, growing first pale and then ragged, his fins falling away from him in strings. It was clear he wouldnât make it through Christmas. She didnât want to just flush him. And indeed an Internet search revealed that flushing was a slow and terribly cruel way to kill a fish. Much better, the site said, to freeze themâgradually reduce their metabolic rate until they just drift to sleep. So sheâd poured Old Nassau into a sandwich bag and set him on the shelf in the freezer, next to the Snickers, and then sheâd gone home for the holidays and forgotten. A week later he was solid. Encased in ice, his fins suspended gloriously, like a crystal paperweight. She didnât have the heart to toss him. The defrosting would ruin his perfect little world.
Soda and candy in hand, she moved to the couch with a book. Downstairs the buildingâs front door wheezed open and slammed shut behind Stuart, the hot husband from 1B, whoâd be leaving in his business suit. Six-thirty in L.A.; Martin would be up pacing, reciting his lines, or doing sit-ups in a sweaty haze on the floor. Whose floor? she wondered. She hadnât thought to ask. In fact, now that she thought about it, it seemed she was not welcome to ask. He hadnât thought it made sense for her to go visit yet; heâd come east when he could. Presumably Columbus Day. Besides, as he reminded her, she knew the city. Sheâd been to L.A. before, to work with the Harvard-Westlake girl; so what that sheâd just holed up in the girlâs PCH waterfront home? Anne remembered the sun off the ocean like lightning on the ceiling. Whitewashed walls, and a mute Latina who served delicious salads every afternoon at one. The student would be heading into her junior year at Stanford now. Theyâd worked on a glass coffee table shaped like a kidney. If one of them leaned too hard, the whole thing threatened to tip up and guillotine their knees. For three days Anne balanced her elbows carefully and sipped iced tea, and then sheâd been returned to LAX by stretch sedan.
The loneliness of that grand ocean room was enough. Anne got up and dialed Mrs. Pfaff.
âSo, tell me,â she said softly.
âOh, Anne,â said Mrs. Pfaff, and she began quietly to cry. âItâs justâIâm sorry. I was so shocked. I mean, let me read this list to you. I have it right hereâhold on a secââ Anne heard shuffling sounds and imagined frantic hands. A dog shook its collar, tink-tink-tink, from a tufted bed. A coffee cup was lifted and set down, and a gulp. Anne briefly entertained the
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